If you’re looking to bring the cozy flavors of fall into your kitchen, there’s nothing quite like the warm, comforting aroma of freshly baked Apple Cider Doughnuts. These delightful treats are perfect for crisp autumn mornings or as a sweet indulgence any time of day. Made with apple cider and a blend of warm spices, these doughnuts are sure to become a favorite in your household. So, roll up your sleeves and get ready to enjoy the irresistible taste of homemade goodness with this easy-to-follow recipe.
**Apple Cider Doughnuts**
**Ingredients:**
– 2 cups apple cider
– 2 cups all-purpose flour
– 1 ½ teaspoons baking powder
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– ½ teaspoon ground nutmeg
– ¼ teaspoon ground cloves
– ½ teaspoon salt
– 2 large eggs
– ⅔ cup granulated sugar
– ½ cup buttermilk
– 2 tablespoons unsalted butter, melted
– 1 teaspoon vanilla extract
– Oil, for frying
– 1 cup granulated sugar (for coating)
– 1 tablespoon ground cinnamon (for coating)
**Instructions:**
1. In a medium saucepan, bring the apple cider to a boil over medium-high heat. Reduce the heat to low and simmer for about 15-20 minutes, or until the cider has reduced to ½ cup. Allow the reduced cider to cool.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt until well combined.
3. In a separate large bowl, whisk the eggs and granulated sugar until smooth. Add the buttermilk, melted butter, vanilla extract, and the cooled reduced apple cider. Mix until fully combined.
4. Gradually add the dry ingredients to the wet ingredients, stirring until a smooth dough forms. Be careful not to overmix.
5. On a floured surface, roll out the dough to a ½-inch thickness. Use a doughnut cutter or two round cutters (one large and one small) to cut out doughnuts with holes in the center.
6. In a large, heavy-bottomed pot, heat oil to 350°F (175°C). Carefully drop the doughnuts into the hot oil, frying in batches for about 1-2 minutes per side, or until golden brown. Use a slotted spoon to transfer the doughnuts to a wire rack lined with paper towels to drain excess oil.
7. In a shallow bowl, mix together the sugar and cinnamon for the coating. While the doughnuts are still warm, toss them in the cinnamon-sugar mixture until evenly coated.
8. Serve the apple cider doughnuts warm and enjoy the delightful flavors of the season!
These Apple Cider Doughnuts are a wonderful way to celebrate the autumn season with a homemade treat that is sure to impress your family and friends. Whether you’re enjoying them with a cup of hot cider or sharing them at a fall gathering, these delicious doughnuts are guaranteed to bring smiles all around. So, embrace the spirit of fall and savor every bite of these irresistible treats!
