Nothing says cozy fall baking quite like a delicious Apple Cider Pound Cake. This recipe combines the warmth of apple cider with the rich, buttery goodness of a classic pound cake for a treat that is perfect for enjoying with a cup of tea on a crisp autumn afternoon. The sweet aroma that fills your kitchen as this cake bakes will bring comfort and joy to your home. Let’s dive into how to make this delightful dessert!
### Apple Cider Pound Cake
**Ingredients:**
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1/2 cup brown sugar
– 3 large eggs, room temperature
– 1 teaspoon vanilla extract
– 1/2 cup apple cider
**Instructions:**
1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan. Dust the pan with a little flour, tapping out any excess.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set the dry ingredients aside.
3. In a separate large mixing bowl, cream the butter, granulated sugar, and brown sugar together until light and fluffy using a hand mixer or stand mixer.
4. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the apple cider, starting and ending with the dry ingredients. Mix until just combined, being careful not to overmix.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
9. Slice and serve the Apple Cider Pound Cake on its own or with a dollop of whipped cream for an extra treat. Enjoy the moist and flavorful cake with your loved ones!
By following these simple steps, you can create a delightful Apple Cider Pound Cake that will fill your home with the delicious scents of fall and provide a comforting treat for any occasion. Whether you’re baking for a special gathering or simply indulging in a cozy day at home, this recipe is sure to become a favorite in your baking repertoire. So, roll up your sleeves, preheat that oven, and get ready to enjoy a slice of autumn bliss!
