Mini muffins are the perfect bite-sized treat for any occasion, whether you’re hosting a brunch, packing a lunchbox, or simply craving a sweet snack with your afternoon tea. These Apple, Cinnamon, and Raisin Mini Muffins are bursting with warm flavors that will make your kitchen smell like a cozy autumn day. The combination of sweet apples, aromatic cinnamon, and plump raisins creates a delightful treat that’s sure to become a favorite in your household.
**Apple, Cinnamon, and Raisin Mini Muffins**
**Ingredients:**
– 1 ½ cups all-purpose flour
– 1 teaspoon baking powder
– ½ teaspoon baking soda
– ½ teaspoon salt
– 1 teaspoon ground cinnamon
– ½ cup unsalted butter, melted
– ½ cup granulated sugar
– ¼ cup light brown sugar, packed
– 2 large eggs
– 1 teaspoon vanilla extract
– ½ cup plain Greek yogurt
– 1 ½ cups diced apples (peeled and cored)
– ½ cup raisins
**Instructions:**
1. Preheat your oven to 350°F (175°C) and line a mini muffin tin with paper liners or lightly grease the cups.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Set aside.
3. In a large mixing bowl, whisk together the melted butter, granulated sugar, and brown sugar until well combined.
4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
5. Mix in the Greek yogurt until smooth and creamy.
6. Gradually add the dry ingredients into the wet ingredients, stirring until just combined. Be careful not to overmix.
7. Gently fold in the diced apples and raisins until evenly distributed throughout the batter.
8. Using a cookie scoop or spoon, fill each muffin cup about three-quarters full with the batter.
9. Bake in the preheated oven for 12-15 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
10. Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
11. Enjoy these Apple, Cinnamon, and Raisin Mini Muffins warm or at room temperature. Store any leftovers in an airtight container for up to 3 days, or freeze for longer storage.
These mini muffins are not only delicious but also versatile. You can customize them by adding chopped nuts, a sprinkle of oats on top, or a drizzle of glaze for extra sweetness. They are perfect for breakfast on-the-go, a lunchbox treat, or a cozy dessert with a dollop of whipped cream. With their warm, comforting flavors, these mini muffins are sure to become a family favorite. So, gather your ingredients and let the aroma of apples and cinnamon fill your home as you bake up a batch of these delightful treats.
