Imagine waking up to the warm, comforting aroma of apple cinnamon vanilla French toast wafting through your home on a cozy Sunday morning. This delightful breakfast dish is a perfect blend of sweet and spicy flavors that will surely delight your taste buds. Whether you are looking to treat yourself to a special weekend breakfast or impress your family and friends with a delicious brunch, this recipe is sure to be a hit. So, roll up your sleeves and get ready to create a mouthwatering dish that will make your mornings extra special!
Apple Cinnamon Vanilla French Toast
Ingredients:
– 6 slices of thick bread (such as brioche or challah)
– 3 large eggs
– 1 cup of milk
– 1 teaspoon of vanilla extract
– 1 teaspoon of ground cinnamon
– 1/2 teaspoon of ground nutmeg
– 1/4 teaspoon of salt
– 2 tablespoons of butter
– 2 apples, peeled, cored, and thinly sliced
– 1/4 cup of brown sugar
– Maple syrup and powdered sugar for serving
Instructions:
1. In a shallow dish, whisk together the eggs, milk, vanilla extract, cinnamon, nutmeg, and salt until well combined. This mixture will serve as your French toast batter.
2. Heat a large skillet or griddle over medium heat and add 1 tablespoon of butter, allowing it to melt and coat the surface of the pan.
3. Dip each slice of bread into the egg mixture, ensuring that both sides are well coated. Allow any excess batter to drip off before placing the bread in the skillet.
4. Cook the French toast for 2-3 minutes on each side, or until golden brown and cooked through. Repeat this process with the remaining bread slices, adding more butter to the skillet as needed.
5. While the French toast is cooking, prepare the apple cinnamon topping. In a separate skillet, melt the remaining tablespoon of butter over medium heat. Add the sliced apples and brown sugar, stirring occasionally, until the apples are tender and caramelized, about 5-7 minutes.
6. To serve, top each slice of French toast with a generous spoonful of the apple cinnamon mixture. Drizzle with maple syrup and dust with powdered sugar for an extra touch of sweetness.
7. Enjoy your apple cinnamon vanilla French toast warm, alongside a cup of freshly brewed coffee or a glass of orange juice, for a delightful and satisfying breakfast experience.
This apple cinnamon vanilla French toast recipe is a delightful way to start your day with a touch of warmth and sweetness. Whether you are cooking for yourself or hosting a brunch for loved ones, this dish is sure to bring smiles to everyone around the table. So, gather your ingredients, follow the simple steps, and indulge in a delicious breakfast treat that will make any morning feel extra special.
