Looking to add a cozy and delicious treat to your morning routine or afternoon snack time? These Apple Cinnamon Yogurt Muffins are the perfect combination of sweet, tangy, and comforting flavors that will surely brighten up your day. Packed with the goodness of apples, the warmth of cinnamon, and the creaminess of yogurt, these muffins are not only irresistible but also a healthier option for a satisfying pick-me-up. Whether you enjoy them fresh out of the oven or save them for later, these muffins are versatile and sure to please everyone in the family.
**Apple Cinnamon Yogurt Muffins**
**Ingredients:**
– 1 1/2 cups all-purpose flour
– 1/2 cup sugar
– 1 1/2 teaspoons baking powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 teaspoon ground cinnamon
– 1/2 cup plain yogurt
– 1/4 cup vegetable oil
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup diced apples (peeled and cored)
**Instructions:**
1. **Preheat and Prepare**: Preheat your oven to 375°F (190°C) and line a muffin tray with paper liners or lightly grease them to prevent sticking.
2. **Mix Dry Ingredients**: In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, salt, and ground cinnamon. Mix well until all the dry ingredients are evenly distributed.
3. **Prepare Wet Ingredients**: In a separate bowl, whisk together the plain yogurt, vegetable oil, egg, and vanilla extract until smooth and well combined.
4. **Combine Wet and Dry Mixtures**: Pour the wet ingredients into the bowl of dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps in the batter are okay.
5. **Fold in Apples**: Gently fold in the diced apples into the muffin batter, making sure they are evenly distributed. The apples will add a burst of flavor and texture to the muffins.
6. **Fill Muffin Cups**: Spoon the batter into the prepared muffin cups, filling each cup about two-thirds full. This will allow the muffins to rise nicely in the oven.
7. **Bake**: Place the muffin tray in the preheated oven and bake for 18-20 minutes, or until the muffins are golden brown on top and a toothpick inserted into the center comes out clean.
8. **Cool and Enjoy**: Once baked, remove the muffins from the oven and let them cool in the tray for a few minutes before transferring them to a wire rack to cool completely. Serve these Apple Cinnamon Yogurt Muffins warm or at room temperature for a delightful treat.
These Apple Cinnamon Yogurt Muffins are not only a tasty indulgence but also a healthier alternative to store-bought treats. The combination of fresh apples, warm cinnamon, and creamy yogurt creates a delightful flavor profile that is perfect for any time of day. Whether you savor them with a cup of tea in the morning or pack them in a lunchbox for a midday snack, these muffins are sure to become a household favorite. Enjoy the simple pleasure of homemade baking with these delicious and nutritious muffins!
