Nothing quite says cozy fall baking like a delicious Apple Cranberry Streusel Pie. This recipe combines the tartness of cranberries with the sweetness of apples, all topped with a crunchy streusel topping. Perfect for holiday gatherings or simply as a comforting treat on a chilly evening, this pie is sure to become a favorite in your baking repertoire.
**Apple Cranberry Streusel Pie**
**Ingredients:**
– 1 pre-made pie crust
– 3 cups peeled and sliced apples (such as Granny Smith or Honeycrisp)
– 1 cup fresh or frozen cranberries
– 1/2 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
**For the Streusel Topping:**
– 1/2 cup all-purpose flour
– 1/2 cup packed brown sugar
– 1/4 cup cold unsalted butter, diced
**Instructions:**
1. Preheat your oven to 375°F (190°C). Place the pie crust in a 9-inch pie dish and set aside.
2. In a large mixing bowl, combine the sliced apples, cranberries, granulated sugar, flour, cinnamon, nutmeg, and salt. Toss everything together until the fruit is evenly coated with the sugar mixture.
3. Pour the apple-cranberry mixture into the prepared pie crust, spreading it out into an even layer.
4. In a separate bowl, prepare the streusel topping by mixing the flour and brown sugar together. Add the cold diced butter and use a pastry cutter or your fingers to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
5. Sprinkle the streusel topping over the apple-cranberry filling, covering it completely.
6. Place the pie in the preheated oven and bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
7. If the streusel starts to brown too quickly, you can cover the pie loosely with aluminum foil for the remaining baking time.
8. Once baked, remove the pie from the oven and let it cool slightly before serving. This pie can be enjoyed warm or at room temperature.
9. Serve slices of the Apple Cranberry Streusel Pie on their own or with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
10. Store any leftover pie in the refrigerator, covered, for up to 3 days. You can also freeze slices of the pie for longer storage, simply thaw in the refrigerator before serving.
Enjoy the delightful flavors of apple, cranberry, and streusel in every bite of this comforting pie. Whether you’re baking for a special occasion or simply to treat yourself and your loved ones, this recipe is sure to bring warmth and joy to any gathering. Happy baking!
