Name: Apple Cranberry Streusel Pie
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 1 9-inch pie
Cuisine: American
Ingredients: 1 pre-made pie crust; 3 cups peeled and sliced apples (such as Granny Smith or Honeycrisp); 1 cup fresh or frozen cranberries; 1/2 cup granulated sugar; 2 tablespoons all-purpose flour; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 teaspoon salt; 1/2 cup all-purpose flour (for streusel topping); 1/2 cup packed brown sugar (for streusel topping); 1/4 cup cold unsalted butter, diced (for streusel topping)

Instructions

Preheat your oven to 375°F (190°C). Place the pie crust in a 9-inch pie dish and set aside.
In a large mixing bowl, combine the sliced apples, cranberries, granulated sugar, flour, cinnamon, nutmeg, and salt. Toss everything together until the fruit is evenly coated with the sugar mixture.
Pour the apple-cranberry mixture into the prepared pie crust, spreading it out into an even layer.
In a separate bowl, prepare the streusel topping by mixing the flour and brown sugar together. Add the cold diced butter and work the butter into the dry ingredients until the mixture resembles coarse crumbs.
Sprinkle the streusel topping over the apple-cranberry filling, covering it completely.
Place the pie in the preheated oven and bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
If the streusel starts to brown too quickly, you can cover the pie loosely with aluminum foil for the remaining baking time.
Once baked, remove the pie from the oven and let it cool slightly before serving.
Serve slices of the Apple Cranberry Streusel Pie on their own or with whipped cream or vanilla ice cream.
Store any leftover pie in the refrigerator, covered, for up to 3 days. You can also freeze slices of the pie for longer storage, simply thaw in the refrigerator before serving.

Ingredients

Instructions

Nutrition Facts

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