If you’re looking to impress your guests with a delicious dessert that combines the sweet-tartness of apples with the creamy richness of a pie, then look no further than this Apple Cream Pie recipe. This delightful treat is perfect for cozy gatherings or just when you’re in the mood for a comforting, homemade dessert. With a buttery crust, a luscious cream filling, and perfectly spiced apples, this pie is sure to become a favorite in your baking repertoire.
**Apple Cream Pie**
**Ingredients:**
– 1 9-inch pie crust, unbaked
– 4 large apples, peeled, cored, and thinly sliced
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 cup heavy cream
– 2 large eggs
– 1 teaspoon vanilla extract
**Instructions:**
1. Preheat your oven to 375°F (190°C).
2. Place the unbaked pie crust in a 9-inch pie dish and crimp the edges as desired.
3. In a large bowl, combine the sliced apples, sugar, flour, cinnamon, nutmeg, and salt. Mix well until the apples are evenly coated.
4. Spread the apple mixture evenly in the pie crust.
5. In a separate bowl, whisk together the heavy cream, eggs, and vanilla extract until smooth.
6. Gently pour the cream mixture over the apples in the pie crust, making sure it is evenly distributed.
7. Place the pie in the preheated oven and bake for 40-45 minutes, or until the filling is set and the crust is golden brown.
8. Remove the pie from the oven and allow it to cool before serving. This pie can be enjoyed warm or chilled, depending on your preference.
This Apple Cream Pie is a delightful twist on the classic apple pie, with the added richness of a creamy filling that elevates it to a whole new level of deliciousness. The combination of tender apples with the silky creaminess of the filling creates a flavor and texture contrast that is simply irresistible.
Whether you’re baking this pie for a special occasion or simply to treat yourself and your loved ones, it’s sure to be a hit. The warm, comforting flavors of cinnamon and nutmeg combined with the freshness of the apples make this dessert a true crowd-pleaser. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra decadent touch.
So, the next time you’re craving a homemade dessert that’s both comforting and impressive, give this Apple Cream Pie recipe a try. It’s a delightful treat that will have everyone coming back for seconds. Enjoy the process of baking and savor every bite of this delicious pie!
