Are you looking to add a touch of warmth and sweetness to your baking repertoire? Look no further than this delightful Apple Dapple Cake recipe. Bursting with the flavors of fresh apples, warm spices, and a delicious glaze, this cake is the perfect treat for cozy gatherings or simply enjoying a sweet moment at home. Let’s dive into how to create this scrumptious dessert that will surely become a favorite in your household.
Apple Dapple Cake
Ingredients:
– 2 cups all-purpose flour
– 1 1/2 cups sugar
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/2 cup vegetable oil
– 2 large eggs
– 1 teaspoon vanilla extract
– 3 cups peeled, cored, and chopped apples (such as Granny Smith or Honeycrisp)
– 1 cup chopped pecans or walnuts
– 1/2 cup raisins (optional)
Glaze:
– 1/2 cup unsalted butter
– 1/2 cup packed brown sugar
– 1/4 cup milk
– 1 teaspoon vanilla extract
Instructions:
1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan and set it aside.
2. In a large mixing bowl, combine the flour, sugar, baking soda, salt, cinnamon, and nutmeg. Mix well to ensure the dry ingredients are evenly distributed.
3. In a separate bowl, whisk together the vegetable oil, eggs, and vanilla extract until smooth.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix; a few lumps are okay.
5. Gently fold in the chopped apples, nuts, and raisins (if using) until evenly distributed throughout the batter.
6. Pour the batter into the prepared baking pan, spreading it out into an even layer.
7. Bake the cake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
8. While the cake is baking, prepare the glaze. In a small saucepan, melt the butter over medium heat. Add the brown sugar and milk, stirring constantly until the sugar has dissolved.
9. Bring the mixture to a gentle boil, then reduce the heat and simmer for 3-4 minutes, stirring occasionally.
10. Remove the glaze from the heat and stir in the vanilla extract.
11. Once the cake is done baking, remove it from the oven and immediately pour the warm glaze over the hot cake, spreading it out evenly with a spatula.
12. Allow the cake to cool slightly before serving. This cake is delicious on its own or topped with a dollop of whipped cream or a scoop of vanilla ice cream.
Indulge in a slice of this Apple Dapple Cake with a cup of tea or coffee for a cozy treat that captures the essence of fall. The combination of tender apples, crunchy nuts, and a rich glaze makes this cake a standout dessert for any occasion. Share it with loved ones or keep it all to yourself – either way, this recipe is sure to bring joy to your kitchen and your taste buds. Enjoy!
