Nothing quite beats the feeling of coming home to a warm, comforting bowl of soup on a chilly evening. This Apple French Onion Soup recipe is a delightful twist on the classic favorite, combining the sweetness of apples with the savory flavors of traditional French onion soup. It’s a perfect way to cozy up and indulge in a bowl of goodness that will warm you from the inside out.
**Apple French Onion Soup Recipe**
**Ingredients:**
– 2 large yellow onions, thinly sliced
– 2 tablespoons butter
– 2 apples, peeled, cored, and diced
– 4 cups beef broth
– 1 cup apple cider
– 1 tablespoon balsamic vinegar
– 1 teaspoon fresh thyme leaves
– Salt and pepper to taste
– Baguette slices, toasted
– Gruyere cheese, grated
**Instructions:**
1. In a large pot, melt the butter over medium heat. Add the sliced onions and cook, stirring occasionally, until they are caramelized and golden brown, about 20-25 minutes.
2. Add the diced apples to the pot and cook for an additional 5 minutes, allowing them to soften slightly.
3. Pour in the beef broth and apple cider, stirring well to combine. Bring the soup to a simmer.
4. Stir in the balsamic vinegar, fresh thyme leaves, salt, and pepper. Allow the soup to simmer for another 10-15 minutes to allow the flavors to meld together.
5. Preheat the broiler. Ladle the soup into oven-safe bowls and top each with a slice of toasted baguette. Sprinkle a generous amount of grated Gruyere cheese over the bread.
6. Place the bowls under the broiler for 2-3 minutes, or until the cheese is melted and bubbly.
7. Carefully remove the bowls from the broiler and let them cool slightly before serving. Enjoy the warm and delicious Apple French Onion Soup with its perfect balance of sweet and savory flavors!
Warm, hearty, and bursting with flavor, this Apple French Onion Soup is a delightful twist on a classic recipe that will become a household favorite in no time. The subtle sweetness of the apples pairs perfectly with the rich beef broth and caramelized onions, creating a bowl of comfort that is hard to resist. Serve this soup on a cozy evening, accompanied by a crusty baguette for dipping, and watch it disappear before your eyes. Treat yourself to a bowl of this comforting soup and savor every spoonful of this culinary delight.