Apple Fritters

There’s something undeniably comforting about the aroma of freshly baked apple fritters wafting through the kitchen. These delightful treats are a perfect blend of sweet, tangy apples wrapped in a light, crispy coating—the ultimate indulgence for a cozy afternoon snack or a sweet breakfast treat. With a hint of cinnamon and nutmeg, these apple fritters are sure to become a favorite in your baking repertoire. So, roll up your sleeves, preheat the oven, and let’s get started on making these irresistible apple fritters!

**Apple Fritters**

**Ingredients:**
– 2 cups all-purpose flour
– 1/3 cup granulated sugar
– 1 tablespoon baking powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon salt
– 2/3 cup milk
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 cups chopped apples (peeled and cored)
– Oil for frying
– For the glaze:
– 1 cup powdered sugar
– 2-3 tablespoons milk
– 1/2 teaspoon vanilla extract

**Instructions:**

1. **Prepare the Batter:**
– In a large mixing bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt until well combined.
– In a separate bowl, whisk together the milk, eggs, and vanilla extract until smooth.
– Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix; a few lumps are okay.
– Gently fold in the chopped apples until evenly distributed throughout the batter.

2. **Fry the Fritters:**
– In a heavy-bottomed pot or deep fryer, heat oil to 350°F (180°C).
– Using a cookie scoop or a spoon, carefully drop spoonfuls of batter into the hot oil, making sure not to overcrowd the pot.
– Fry the fritters for about 2-3 minutes per side, or until golden brown and cooked through.
– Remove the fritters from the oil using a slotted spoon and place them on a paper towel-lined plate to drain excess oil.

3. **Glaze the Fritters:**
– In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth and creamy.
– Dip each fritter into the glaze, allowing any excess to drip off, then place them on a wire rack to set.

4. **Serve and Enjoy:**
– Serve the apple fritters warm, either on their own or with a cup of hot coffee or tea for a delightful treat.
– These fritters are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 2 days.

The combination of crispy fried dough, tender apples, and sweet glaze makes these apple fritters a delightful addition to any gathering or a cozy day at home. Whether you’re looking to impress your brunch guests or simply treat yourself to a delicious homemade snack, these apple fritters are sure to hit the spot. So, grab your apron and get ready to enjoy the delightful flavors of this classic treat!