Are you looking for a delicious and impressive dish to serve at your next gathering? Look no further than this mouthwatering Apple Glazed Beef Brisket recipe. Perfect for a cozy dinner with loved ones or a special occasion, this dish is sure to become a new favorite in your home. The tender beef brisket paired with a sweet and tangy apple glaze creates a delightful flavor combination that will have your guests coming back for seconds. Let’s dive into the recipe and get ready to create a memorable meal that will have everyone asking for more.
**Apple Glazed Beef Brisket**
**Ingredients:**
– 1 beef brisket, about 4-5 pounds
– 2 tablespoons olive oil
– 1 onion, thinly sliced
– 3 cloves garlic, minced
– 2 cups apple cider
– 1 cup beef broth
– 1/2 cup apple cider vinegar
– 1/4 cup brown sugar
– 2 tablespoons Dijon mustard
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– Fresh parsley, for garnish
**Instructions:**
1. Preheat your oven to 325°F (165°C).
2. Season the beef brisket generously with salt and pepper on both sides.
3. In a large Dutch oven or oven-safe pot, heat the olive oil over medium-high heat. Sear the brisket on all sides until browned, about 3-4 minutes per side. Remove the brisket from the pot and set it aside.
4. In the same pot, add the sliced onions and garlic. Cook until the onions are soft and translucent, about 5 minutes.
5. Pour in the apple cider, beef broth, apple cider vinegar, brown sugar, Dijon mustard, and dried thyme. Stir well to combine all the ingredients.
6. Return the brisket to the pot, nestling it in the liquid. Cover the pot with a lid or aluminum foil.
7. Transfer the pot to the preheated oven and cook for about 3-4 hours, or until the brisket is tender and easily shreds with a fork.
8. Every hour, baste the brisket with the cooking liquid to keep it moist and flavorful.
9. Once the brisket is cooked, remove it from the oven and let it rest for about 15 minutes before slicing.
10. Slice the brisket against the grain into thin slices and arrange them on a serving platter.
11. Spoon some of the apple glaze from the pot over the sliced brisket.
12. Garnish with fresh parsley for a pop of color and freshness.
13. Serve the Apple Glazed Beef Brisket hot with your favorite sides like mashed potatoes, roasted vegetables, or a fresh salad.
This Apple Glazed Beef Brisket is a show-stopping dish that will impress your guests and leave them raving about your culinary skills. The tender beef, combined with the sweet and tangy apple glaze, creates a flavor explosion that will have everyone asking for the recipe. Whether you’re hosting a holiday gathering or simply looking to elevate your weeknight dinner, this recipe is a must-try. Enjoy the process of creating this delicious meal and savor the compliments that are sure to come your way. Happy cooking!
