Are you looking for a delightful vegan dessert that is both comforting and full of flavor? Look no further than our Apple Granola Cake recipe. This scrumptious cake combines the sweetness of apples with the crunch of granola for a mouthwatering treat that is perfect for any occasion. Whether you’re hosting a cozy gathering or just want to treat yourself to a delicious snack, this recipe is sure to satisfy your cravings.
Apple Granola Cake
Ingredients:
– 2 cups all-purpose flour
– 1 cup oats
– 1 cup granulated sugar
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/2 tsp salt
– 1 tsp ground cinnamon
– 1/2 cup vegetable oil
– 1 cup unsweetened applesauce
– 2 apples, peeled and sliced
– 1/2 cup chopped walnuts
– 1/2 cup raisins
– 1/2 cup granola
– Powdered sugar for dusting (optional)
Instructions:
1. Preheat your oven to 350°F (180°C) and grease a 9-inch round cake pan.
2. In a large mixing bowl, combine the flour, oats, sugar, baking powder, baking soda, salt, and cinnamon.
3. Add the vegetable oil and applesauce to the dry ingredients, mixing until well combined.
4. Gently fold in the sliced apples, walnuts, and raisins, making sure they are evenly distributed throughout the batter.
5. Pour the batter into the prepared cake pan and smooth the top with a spatula.
6. Sprinkle the granola evenly over the top of the batter, pressing it slightly into the surface.
7. Bake the cake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
8. Once baked, remove the cake from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
9. Dust the top of the cake with powdered sugar before serving, if desired.
10. Slice the Apple Granola Cake and enjoy with a hot cup of tea or your favorite vegan ice cream.
This Apple Granola Cake is a wonderful way to incorporate the flavors of fall into a delicious, vegan-friendly dessert. The combination of sweet apples, crunchy granola, and warm spices creates a treat that is perfect for enjoying on a cozy afternoon or serving to guests at a gathering. Feel free to customize this recipe by adding your favorite nuts or dried fruits for a personalized touch. Whether you’re a seasoned vegan baker or just starting out on your plant-based journey, this recipe is a must-try for anyone who loves wholesome and satisfying sweets.
