Apple Marshmallow Dumplings

There’s something so comforting about warm, sweet treats straight from the oven, especially during the colder months. If you’re looking to add a touch of whimsy to your dessert repertoire, these Apple Marshmallow Dumplings are sure to delight your taste buds with their combination of fruity apple filling and gooey marshmallow center. This recipe is perfect for a cozy night in or a festive gathering with friends and family.

**Apple Marshmallow Dumplings**

**Ingredients:**
– 4 medium apples, peeled and cored
– 1/4 cup brown sugar
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 tablespoon lemon juice
– 8 large marshmallows
– 1 package of refrigerated pie crusts
– 2 tablespoons unsalted butter, melted
– 1 tablespoon granulated sugar

**Instructions:**
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Cut each apple into 8 equal slices and place them in a large mixing bowl.
3. Add the brown sugar, cinnamon, nutmeg, salt, and lemon juice to the bowl with the apple slices. Toss everything together until the apples are well coated with the sugar and spices.
4. Roll out the pie crusts on a lightly floured surface. Cut each crust into quarters to make 8 pieces in total.
5. Place an apple slice on each piece of pie crust. Place a marshmallow in the center of each apple slice.
6. Fold the edges of the pie crust up and around the apple and marshmallow, pinching the dough together to seal the dumpling.
7. Brush the tops of the dumplings with melted butter and sprinkle them with granulated sugar for a golden finish.
8. Transfer the dumplings to the prepared baking sheet and bake for 20-25 minutes, or until the crust is golden brown and the apples are tender.
9. Remove the dumplings from the oven and let them cool slightly before serving. The marshmallow filling will be hot, so be careful when enjoying these delightful treats!

These Apple Marshmallow Dumplings are a delightful twist on classic apple desserts, combining the tartness of the fruit with the sweetness of marshmallows in a flaky crust. Serve them warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat. Whether you’re looking for a cozy dessert to enjoy on a chilly evening or a fun recipe to impress your guests, these dumplings are sure to be a hit. Enjoy the magic of these delightful treats straight from your oven!