Apple Pecan Dumplings

There’s something undeniably comforting about the aroma of warm, freshly-baked pastries filling your home, especially when the weather turns cool. If you’re looking to add a touch of fall flavor to your dessert repertoire, then these Apple Pecan Dumplings are just the treat you need. This delightful recipe combines the sweetness of apples, the crunch of pecans, and the warmth of cinnamon, all wrapped in a flaky pastry shell. Perfect for a cozy night in or to impress your guests at a dinner party, these dumplings are sure to become a favorite in your household.

**Apple Pecan Dumplings**

**Ingredients:**
– 2 large apples, peeled, cored, and sliced
– 1/2 cup chopped pecans
– 1/4 cup brown sugar
– 1 teaspoon ground cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1 package refrigerated crescent roll dough
– 1/2 cup unsalted butter, melted
– 1/2 cup granulated sugar
– 1/2 cup apple cider
– Vanilla ice cream, for serving (optional)

**Instructions:**

1. Preheat your oven to 350°F (175°C) and grease a baking dish with butter or non-stick cooking spray.

2. In a medium bowl, combine the sliced apples, chopped pecans, brown sugar, cinnamon, nutmeg, and salt. Toss everything together until the apples are evenly coated with the sugar and spices.

3. Unroll the crescent roll dough and separate into individual triangles. Place a spoonful of the apple mixture at the wide end of each triangle.

4. Roll up the dough from the wide end to the narrow end, enclosing the apple filling completely. Place the rolled dumplings in the prepared baking dish, seam side down.

5. In a small saucepan, melt the butter over low heat. Stir in the granulated sugar and apple cider, and cook for a few minutes until the sugar is dissolved and the mixture is smooth.

6. Pour the buttery sauce over the dumplings in the baking dish, making sure to coat each one generously.

7. Bake the dumplings in the preheated oven for about 30-35 minutes, or until they are golden brown and the apples are tender.

8. Serve the Apple Pecan Dumplings warm, topped with a scoop of vanilla ice cream if desired. The combination of warm dumplings, gooey sauce, and creamy ice cream is simply irresistible!

These Apple Pecan Dumplings are a delightful way to celebrate the flavors of the season and bring a touch of warmth to your home. Whether you enjoy them on a lazy weekend afternoon or as a sweet ending to a special meal, these dumplings are sure to bring smiles to the faces of everyone who tries them. So, roll up your sleeves, preheat that oven, and get ready to treat yourself to a taste of autumn bliss!