Apple Pepper Jelly
If you’re looking to add a touch of sweet and spicy flair to your pantry, then this homemade Apple Pepper Jelly recipe is a must-try! This delightful jelly combines the natural sweetness of apples with a hint of heat from peppers, creating a versatile condiment that pairs perfectly with cheese boards, meats, and even as a glaze for roasts. Making your own jelly may sound daunting, but fear not – this recipe is straightforward and yields delicious results that will impress your family and friends.
Ingredients:
– 4 cups apples, peeled, cored, and chopped
– 1 cup bell peppers, finely diced (use a mix of red and green for color)
– 1 cup apple cider vinegar
– 1 package powdered pectin
– 4 cups sugar
– 1 teaspoon salt
– 1 teaspoon red pepper flakes (adjust based on desired spice level)
Instructions:
1. Prepare the canning jars by sterilizing them in boiling water or running them through the dishwasher on a hot cycle.
2. In a large pot, combine the chopped apples, diced bell peppers, and apple cider vinegar. Bring the mixture to a boil over medium heat, then reduce the heat and let it simmer for about 10 minutes, until the apples are soft.
3. Using a potato masher or immersion blender, mash the mixture to break down the apples and peppers further.
4. In a separate bowl, mix the powdered pectin with ¼ cup of sugar. Add this mixture to the pot and stir well to combine.
5. Bring the mixture back to a boil and add the remaining sugar and salt. Stir constantly until the sugar has dissolved.
6. Add the red pepper flakes and continue to cook the jelly over medium-high heat, stirring frequently. Use a candy thermometer to monitor the temperature, aiming for 220°F (104°C) for the jelly to set properly.
7. Once the jelly reaches the desired temperature and consistency (it should coat the back of a spoon), remove it from the heat.
8. Skim off any foam from the surface of the jelly with a spoon.
9. Ladle the hot jelly into the prepared canning jars, leaving a ¼-inch headspace at the top. Wipe the rims of the jars clean with a damp cloth before securing the lids.
10. Process the jars in a boiling water canner for 10 minutes to ensure proper sealing and preservation.
11. After processing, remove the jars from the canner and let them cool at room temperature. Check the seals by pressing on the center of the lids – they should be firm and not spring back.
12. Label the jars with the date and store them in a cool, dark place. Once opened, refrigerate the jelly and use it within a few weeks.
This Apple Pepper Jelly makes a lovely homemade gift for friends and family, perfect for holiday gatherings or as a thoughtful gesture. The sweet and spicy flavor profile adds a unique twist to your favorite dishes and is sure to become a staple in your kitchen. Experiment with different types of apples and peppers to customize the jelly to your taste preferences. Enjoy the process of creating this flavorful jelly and savor the rewarding results!
