There’s something undeniably comforting about the aroma of a freshly baked apple pie wafting through your home. From the warm spices to the tender apples nestled in a flaky crust, apple pie is a classic dessert that never goes out of style. Whether you’re looking to impress guests at a dinner party or simply craving a slice of sweetness on a cozy evening, this apple pie recipe is sure to hit the spot.
**Homemade Classic Apple Pie**
**Ingredients:**
– 6-7 large apples, peeled, cored, and thinly sliced
– 1/2 cup granulated sugar
– 1/2 cup packed brown sugar
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 2 tablespoons all-purpose flour
– 1 tablespoon lemon juice
– 1 package of pre-made refrigerated pie crusts (or homemade if preferred)
– 2 tablespoons unsalted butter, cut into small pieces
– 1 egg, beaten (for egg wash)
– 1 tablespoon granulated sugar (for sprinkling)
**Instructions:**
1. Preheat your oven to 375°F (190°C) and place a baking sheet on the lower rack to catch any spills.
2. In a large mixing bowl, combine the sliced apples, granulated sugar, brown sugar, cinnamon, nutmeg, salt, flour, and lemon juice. Toss everything together until the apples are evenly coated. Set aside.
3. Roll out one of the pie crusts and gently press it into a 9-inch pie dish, making sure to leave some overhang.
4. Pour the apple mixture into the pie dish, mounding it slightly in the center. Dot the top with the pieces of butter.
5. Roll out the second pie crust and carefully place it over the filling. Trim any excess dough and crimp the edges to seal the pie. Cut a few slits on the top crust to allow steam to escape.
6. Brush the top crust with the beaten egg and sprinkle the tablespoon of sugar over it.
7. Place the pie on the preheated baking sheet in the oven and bake for 45-55 minutes, or until the crust is golden brown and the filling is bubbling.
8. If the crust starts to brown too quickly, tent the pie with aluminum foil and continue baking.
9. Once done, remove the pie from the oven and let it cool on a wire rack for at least 1 hour before slicing and serving.
10. Enjoy a slice of this delicious apple pie on its own or with a dollop of whipped cream or a scoop of vanilla ice cream. Store any leftovers covered in the refrigerator.
Homemade apple pie is a wonderful treat that brings warmth and nostalgia to any occasion. Whether you’re baking it for a special gathering or simply as a weekend indulgence, the sweet scent of apples and spices filling your kitchen is a delight in itself. So, roll up your sleeves, gather your ingredients, and let the magic of this classic dessert unfold in your home.
