There’s something truly special about the comforting aroma of warm apple pie filling the air on a cozy morning. What if you could capture that delicious essence in a delightful breakfast treat? Enter: Apple Pie Pancakes! This recipe combines the classic flavors of apple pie with fluffy pancakes for a decadent and satisfying meal that will have your whole household jumping out of bed in anticipation. So, roll up your sleeves, grab your apron, and let’s get cooking!
Apple Pie Pancakes
Ingredients:
– 1 1/2 cups all-purpose flour
– 2 tablespoons granulated sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1 cup milk
– 1 large egg
– 2 tablespoons melted butter
– 1 teaspoon vanilla extract
– 1 large apple, peeled, cored, and diced
– Maple syrup, for serving
Instructions:
1. In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg until well combined.
2. In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract until smooth.
3. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay.
4. Gently fold in the diced apple pieces, distributing them evenly throughout the batter.
5. Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray.
6. Pour 1/4 cup of batter onto the skillet for each pancake, spreading it slightly with the back of a spoon to form a round shape.
7. Cook the pancakes for 2-3 minutes on one side, or until bubbles form on the surface. Flip and cook for an additional 1-2 minutes, or until golden brown and cooked through.
8. Remove the pancakes from the skillet and keep warm while you cook the remaining batter.
9. Serve the Apple Pie Pancakes warm, drizzled with maple syrup and any additional toppings you desire, such as a dollop of whipped cream or a sprinkle of cinnamon.
These Apple Pie Pancakes are a delightful twist on a classic favorite, perfect for a leisurely weekend brunch or a special occasion breakfast. The warm, spiced flavors of cinnamon and nutmeg combined with the sweet tartness of the apples make for a truly irresistible combination that will have everyone asking for seconds. So, next time you’re in the mood for something a little extra special, whip up a batch of these pancakes and watch as they disappear in no time. Enjoy the cozy comfort and delicious taste of apple pie in every bite!
