Apple Pie Sous Vide Bourbon Infusion Recipe

Picture this: the scent of warm, spiced apples wafting through your home, the perfect blend of tart and sweet flavors tickling your taste buds. This recipe for Apple Pie Sous Vide Bourbon Infusion is a delightful twist on the classic apple pie, infusing it with the rich, smoky essence of bourbon. With the help of sous vide cooking, you can effortlessly infuse the bourbon with the apple pie flavors, creating a truly decadent treat that is sure to impress your guests or make for a cozy night at home.

**Apple Pie Sous Vide Bourbon Infusion Recipe**

**Ingredients:**
– 4-5 medium-sized apples, peeled, cored, and sliced
– 1 cup bourbon
– 1/2 cup brown sugar
– 1 teaspoon cinnamon
– 1/2 teaspoon nutmeg
– 1/4 teaspoon cloves
– 1/4 teaspoon salt

**Instructions:**

1. **Prepare the Apples**: Start by preparing the apples – peel, core, and slice them into thin slices.

2. **Prepare the Bourbon Mixture**: In a mixing bowl, combine the bourbon, brown sugar, cinnamon, nutmeg, cloves, and salt. Stir well until the sugar is dissolved.

3. **Vacuum Seal Ingredients**: Place the apple slices in a vacuum-sealable bag, then pour the bourbon mixture over the apples. Make sure the apples are evenly coated with the mixture. Seal the bag carefully, ensuring it is airtight.

4. **Set Up Sous Vide**: Preheat your sous vide water bath to 140°F (60°C).

5. **Cooking Process**: Submerge the sealed bag in the preheated water bath. Allow the apples to cook in the sous vide for 1.5 to 2 hours. This gentle cooking method infuses the apples with the bourbon mixture, enhancing the flavors while maintaining the apple’s texture.

6. **Cool and Strain**: Once the cooking time is up, carefully remove the bag from the water bath. Allow it to cool slightly before straining the apple slices from the infused bourbon mixture.

7. **Serve and Enjoy**: Serve the infused bourbon as a delightful digestif after a meal, alongside a slice of homemade apple pie or mixed into cocktails for a unique twist. The infused bourbon can also be drizzled over vanilla ice cream for a decadent dessert.

8. **Storage**: Store any remaining infused bourbon in a glass jar or bottle in a cool, dark place. The flavors will continue to develop over time, making it a delightful treat to enjoy on special occasions.

9. **Enjoy the Flavors**: The Apple Pie Sous Vide Bourbon Infusion is a versatile creation that adds a touch of warmth to any gathering. Whether you are hosting a dinner party or simply looking to unwind after a long day, this infused bourbon will elevate your experience with its rich flavors and cozy aromas.

10. **Share the Love**: Don’t hesitate to share this recipe with friends and loved ones; it’s a unique and delightful way to enjoy the flavors of fall and create memorable moments together. Cheers to good company and delicious creations!

The Apple Pie Sous Vide Bourbon Infusion recipe is a delightful blend of classic flavors with a modern twist, perfect for adding a touch of sophistication to your table. Try your hand at this recipe and savor the cozy essence of spiced apples and rich bourbon in every sip.