Are you looking to add a touch of sweetness and warmth to your breakfast or brunch table? Look no further than this delightful Apple Praline Monkey Bread recipe. This indulgent treat combines the flavors of juicy apples, crunchy pecans, and gooey caramel in a pull-apart bread that is perfect for sharing with loved ones. Whether you’re looking for a special weekend treat or a cozy dessert, this recipe is sure to impress. Let’s get baking!
Apple Praline Monkey Bread
Ingredients:
– 2 cans refrigerated biscuit dough
– 2 medium apples, peeled and chopped
– 1 cup brown sugar
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter
– 1/2 cup heavy cream
– 1 cup chopped pecans
– 1 teaspoon ground cinnamon
– 1/2 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a bundt pan with butter or cooking spray.
2. In a small saucepan, melt the butter over medium heat. Stir in the brown sugar, granulated sugar, heavy cream, and a pinch of salt. Cook, stirring occasionally, until the mixture comes to a gentle boil. Remove from heat and stir in the vanilla extract. Set aside.
3. In a small bowl, mix together the chopped apples, chopped pecans, and ground cinnamon.
4. Open the cans of biscuit dough and cut each biscuit into quarters.
5. Dip each biscuit quarter into the caramel sauce, then layer them in the prepared bundt pan, alternating with the apple-pecan mixture.
6. Continue layering the biscuit quarters, caramel sauce, and apple-pecan mixture until all ingredients are used, finishing with a layer of the apple-pecan mixture on top.
7. Bake the monkey bread in the preheated oven for 35-40 minutes, or until the top is golden brown and the dough is cooked through.
8. Remove the monkey bread from the oven and let it cool in the pan for 10 minutes.
9. Carefully invert the monkey bread onto a serving platter, allowing the caramel sauce to drizzle over the top.
10. Serve the Apple Praline Monkey Bread warm, pulling apart the pieces to enjoy the gooey, caramelized goodness.
Indulge in the warm, comforting flavors of this Apple Praline Monkey Bread for a delightful treat that will have your family and friends coming back for more. Whether you’re hosting a brunch or simply want to elevate your morning routine, this recipe is a surefire way to add a touch of sweetness to any occasion. Enjoy the delicious combination of apples, pecans, and caramel in every bite of this irresistible pull-apart bread. Treat yourself and your loved ones to a cozy and satisfying experience with this delectable recipe.
