There’s something truly special about the sweet aroma of freshly baked apple puff pies wafting through your home, isn’t there? These delightful treats are the perfect combination of flaky pastry, warm spices, and tender apples, making them an ideal dessert for any occasion. Whether you’re hosting a cozy gathering with friends or simply craving a comforting treat on a chilly evening, these apple puff pies are sure to impress. So let’s roll up our sleeves and get baking!
**Apple Puff Pies**
**Ingredients:**
– 2 sheets of ready-made puff pastry
– 3 medium-sized apples, peeled, cored, and diced
– 1/4 cup granulated sugar
– 1 teaspoon ground cinnamon
– 1/2 teaspoon nutmeg
– 1 tablespoon lemon juice
– 1 egg, beaten (for egg wash)
– Powdered sugar, for dusting (optional)
**Instructions:**
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the diced apples, granulated sugar, cinnamon, nutmeg, and lemon juice. Toss gently to coat the apples evenly with the sugar and spices.
3. Roll out one sheet of puff pastry on a lightly floured surface. Using a round cutter or a small bowl, cut out circles from the pastry sheet. Repeat with the second sheet of pastry.
4. Place half of the pastry circles onto the prepared baking sheet, leaving some space between each one.
5. Spoon a generous amount of the apple mixture onto the center of each pastry circle on the baking sheet.
6. Brush the edges of the pastry circles with the beaten egg to help seal the pies.
7. Carefully place the remaining pastry circles on top of the apple filling.
8. Use a fork to crimp the edges of the pies together, sealing in the delicious apple filling.
9. Brush the tops of the pies with the remaining beaten egg for a golden finish.
10. Using a sharp knife, make a few small slits on the top of each pie to allow steam to escape during baking.
11. Bake in the preheated oven for 20-25 minutes, or until the pies are puffed and golden brown.
12. Once baked, remove the apple puff pies from the oven and let them cool slightly on a wire rack.
13. If desired, dust the warm pies with a sprinkle of powdered sugar before serving.
These apple puff pies are best enjoyed warm, with a scoop of vanilla ice cream or a dollop of whipped cream on the side. The combination of buttery pastry and spiced apple filling is simply irresistible, making these pies a delightful treat for any occasion. Whether you’re serving them at a holiday gathering or simply indulging in a cozy night at home, these apple puff pies are sure to become a favorite in your baking repertoire. So why not treat yourself and your loved ones to a batch of these delicious pies today? Happy baking!
