Apple Salsa With Cinnamon Tortilla Chips

Picture this: a delightful combination of sweet and spicy flavors coming together in a refreshing salsa served with crispy, homemade cinnamon tortilla chips. This Apple Salsa With Cinnamon Tortilla Chips recipe is the perfect blend of fruity goodness and warm spice, making it an ideal snack or appetizer for any occasion. Let’s dive into how to make this delicious treat that will surely impress your family and friends!

**Apple Salsa With Cinnamon Tortilla Chips**

**Ingredients:**

For the Apple Salsa:
– 2 apples, diced
– 1/2 red onion, finely chopped
– 1 red bell pepper, diced
– 1 jalapeno, seeded and minced
– 1/4 cup fresh cilantro, chopped
– Juice of 1 lime
– Salt and pepper to taste

For the Cinnamon Tortilla Chips:
– 6 (6-inch) flour tortillas
– 2 tbsp melted butter
– 2 tbsp sugar
– 1 tsp ground cinnamon

**Instructions:**

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a medium bowl, combine the diced apples, red onion, red bell pepper, jalapeno, and cilantro. Mix well.

3. Squeeze the lime juice over the apple mixture and season with salt and pepper. Toss to combine all the ingredients. Set aside to let the flavors meld together.

4. To make the cinnamon tortilla chips, brush both sides of the flour tortillas with melted butter.

5. In a small bowl, mix together the sugar and ground cinnamon. Sprinkle the cinnamon sugar mixture over the buttered tortillas, making sure to coat both sides evenly.

6. Stack the tortillas on top of each other and cut them into wedges using a sharp knife or a pizza cutter.

7. Arrange the tortilla wedges in a single layer on the prepared baking sheet.

8. Bake in the preheated oven for about 10-12 minutes, or until the chips are golden and crispy.

9. Allow the cinnamon tortilla chips to cool slightly before serving alongside the apple salsa.

10. Enjoy your Apple Salsa With Cinnamon Tortilla Chips with friends and family as a delicious snack or appetizer bursting with flavor!

The combination of crunchy cinnamon tortilla chips and the bright, zesty apple salsa is a match made in culinary heaven. This recipe is not only easy to make but also a crowd-pleaser that will leave everyone coming back for more. So, the next time you’re looking for a flavorful and unique snack to serve at your gathering, give this recipe a try and watch it disappear in no time!

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