Whether you’re hosting a fall dinner party or simply craving a cozy weeknight meal, this Apple Sausage Stuffing recipe is sure to delight your taste buds and bring warmth to your home. The combination of savory sausage, sweet apples, and aromatic herbs creates a harmonious blend of flavors that will make this dish a standout at your table. Perfect for Thanksgiving or any occasion that calls for comfort food, this recipe is a must-try for anyone who loves hearty and delicious dishes.
**Apple Sausage Stuffing**
**Ingredients:**
– 1 pound sausage, casings removed
– 1 cup diced onion
– 1 cup diced celery
– 2 cloves garlic, minced
– 2 apples, cored and chopped
– 1 teaspoon dried sage
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 6 cups day-old bread, cubed
– 1 1/2 cups chicken broth
– 2 tablespoons butter, melted
**Instructions:**
1. Preheat your oven to 350°F (175°C) and grease a baking dish with butter or cooking spray.
2. In a large skillet over medium heat, cook the sausage, breaking it up with a wooden spoon, until it’s browned and cooked through. This usually takes about 5-7 minutes.
3. Add the diced onion, celery, and minced garlic to the skillet with the sausage. Cook, stirring occasionally, until the vegetables are tender, which should take around 5-7 minutes.
4. Stir in the chopped apples, dried sage, thyme, rosemary, salt, and black pepper. Cook for an additional 2-3 minutes to allow the flavors to meld together.
5. Remove the skillet from the heat and transfer the sausage mixture to a large mixing bowl.
6. Add the cubed day-old bread to the bowl with the sausage mixture. Toss everything together until the bread is well coated with the sausage and seasonings.
7. Pour the chicken broth over the mixture and stir well to combine. The bread should absorb the liquid but not be soggy. Add more broth if needed.
8. Transfer the stuffing mixture to the greased baking dish, spreading it out evenly.
9. Drizzle the melted butter over the top of the stuffing. This will help the top get crispy and golden brown while baking.
10. Cover the baking dish with foil and bake in the preheated oven for 25 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the top is nicely browned and crispy.
11. Once done, remove the stuffing from the oven and let it rest for a few minutes before serving.
Enjoy this Apple Sausage Stuffing as a delicious side dish alongside roasted turkey, chicken, or even as a standalone meal for a comforting dinner. The flavors of the sausage, apples, and herbs will fill your home with a wonderful aroma that will have everyone eagerly waiting to dig in. This recipe is a perfect way to bring a touch of warmth and flavor to your table, making every meal a special occasion.
