Apple Slices
Who doesn’t love the comforting aroma of warm, cinnamon-spiced apples wafting through the kitchen on a crisp fall day? These apple slices are a delightful treat that can be enjoyed as a cozy snack, a healthy dessert, or a simple side dish. They are easy to make and can be whipped up in no time, making them perfect for any occasion. Whether you’re looking for a quick and easy recipe to satisfy your sweet tooth or a nutritious option for the family, these apple slices are sure to be a hit!
Ingredients:
– 4 large apples (any variety you prefer)
– 2 tablespoons unsalted butter
– 2 tablespoons brown sugar
– 1 teaspoon ground cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1 teaspoon vanilla extract
– 1 tablespoon lemon juice
– Optional toppings: chopped nuts, raisins, or a dollop of whipped cream
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Wash and dry the apples. Core the apples and slice them into thin, even slices using a sharp knife or a mandoline slicer. Leave the skin on for added texture and nutrients.
3. In a large skillet or saucepan, melt the butter over medium heat. Add the brown sugar, cinnamon, nutmeg, and salt, stirring until the sugar has dissolved and the mixture is fragrant, about 2-3 minutes.
4. Add the sliced apples to the skillet and toss to coat them evenly with the spiced butter mixture. Cook the apples for about 5-7 minutes, stirring occasionally, until they are slightly softened but still hold their shape.
5. Remove the skillet from heat and stir in the vanilla extract and lemon juice. The lemon juice adds a hint of brightness and prevents the apples from browning too quickly.
6. Arrange the spiced apple slices in a single layer on the prepared baking sheet. Drizzle any remaining sauce from the skillet over the apples.
7. Bake the apple slices in the preheated oven for 15-20 minutes, or until the apples are tender and lightly caramelized around the edges.
8. Once baked, let the apple slices cool slightly before serving. You can enjoy them warm on their own, or top them with your favorite toppings like chopped nuts, raisins, or a dollop of whipped cream for an extra special touch.
These apple slices are best served fresh and warm, but you can also store any leftovers in an airtight container in the refrigerator for up to 2-3 days. Simply reheat them in the oven or microwave before serving to enjoy them at their best. Whether you’re looking for a cozy snack, a healthy dessert, or a simple side dish, these apple slices are a versatile and delicious option that is sure to become a family favorite. So go ahead, indulge in the flavors of fall with these delightful spiced apple slices!
