Apple Sour Cake

If you’re craving a delightful treat that perfectly captures the essence of fall, look no further than our scrumptious vegan Apple Sour Cake recipe. This comforting dessert showcases the natural sweetness of apples balanced by a subtle tanginess, making it an ideal choice for cozy gatherings or simply enjoying a slice with your favorite warm beverage.

**Apple Sour Cake**

**Ingredients:**

– 2 cups all-purpose flour
– 1 ½ teaspoons baking powder
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– ½ teaspoon salt
– 1 cup unsweetened applesauce
– ½ cup maple syrup
– ½ cup plant-based milk
– ¼ cup melted coconut oil
– 1 teaspoon vanilla extract
– 2 medium apples, peeled, cored, and thinly sliced
– 1 tablespoon lemon juice
– 2 tablespoons brown sugar
– Vegan powdered sugar (for dusting)

**Instructions:**

1. Preheat your oven to 350°F (180°C) and grease a 9-inch cake pan with coconut oil or line it with parchment paper.

2. In a large mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt until well combined.

3. In a separate bowl, combine the applesauce, maple syrup, plant-based milk, melted coconut oil, and vanilla extract. Mix until smooth.

4. Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix the batter.

5. In a small bowl, toss the sliced apples with lemon juice to prevent browning. Arrange the apple slices on the bottom of the prepared cake pan in a decorative pattern. Sprinkle brown sugar over the apples.

6. Carefully pour the cake batter over the arranged apple slices, spreading it evenly with a spatula.

7. Bake the cake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean.

8. Once baked, let the cake cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.

9. Before serving, dust the top of the cake with vegan powdered sugar for a decorative touch.

10. Slice the Apple Sour Cake and enjoy it with a dollop of dairy-free whipped cream or a scoop of vegan vanilla ice cream for an extra indulgent treat.

Apples, the star ingredient in this recipe, bring a wonderful natural sweetness and a touch of tartness to this delicious cake. The cozy aroma of cinnamon combined with the moist texture of the cake creates a truly inviting dessert that is sure to please your taste buds and warm your heart. This Apple Sour Cake is perfect for sharing with loved ones or savoring as a special treat for yourself. So, roll up your sleeves, preheat your oven, and get ready to bake up a delightful vegan creation that celebrates the flavors of the season.