Apple Spice Cake Trifle
Apple Spice Cake Trifle
Ingredients
Instructions
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Preheat your oven according to the cake mix instructions.
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Prepare the spice cake mix as directed on the box. Pour it into a greased 9x13-inch baking pan and bake according to package instructions. Allow it to cool completely.
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Prepare the apple filling by cooking diced apples, brown sugar, cinnamon, nutmeg, and cloves until tender and caramelized. Let it cool.
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Whip heavy cream until stiff peaks form. Add powdered sugar and vanilla extract, continue to whip until well combined and fluffy.
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Cut the cooled cake into small cubes. Layer cake cubes, apple filling, whipped cream mixture, and caramel sauce in a trifle dish or individual serving glasses. Repeat layers and finish with whipped cream and chopped pecans on top.
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Cover the trifle with plastic wrap and refrigerate for at least 1 hour before serving.
Nutrition Facts
Serving size: 1 serving- Calories
- 380 kcal
- Total Fat
- 24 g
- Saturated Fat
- 14 g
- Cholesterol
- 80 mg
- Sodium
- 180 mg
- Total Carbohydrate
- 38 g
- Dietary Fiber
- 2 g
- Sugars
- 24 g
- Protein
- 4 g
This Apple Spice Cake Trifle is a delightful combination of autumn flavors that will surely warm both hearts and bellies. The tender cake, spiced apples, and luscious cream layers create a harmonious blend of textures and tastes that will make this dessert a new favorite in your recipe collection. Whether you're enjoying it with loved ones or savoring a quiet moment of indulgence, this trifle is a true celebration of the season. So, gather your ingredients and get ready to impress with this delectable treat!