Apple Strudel
Warm, flaky, and filled with sweet, spiced apples, apple strudel is a classic dessert that never fails to bring comfort and joy. Whether you’re hosting a cozy gathering or simply craving a delicious treat, this recipe is sure to impress your guests or satisfy your sweet tooth. The aroma of cinnamon and baked apples will fill your kitchen, inviting everyone to gather around the table. Let’s dive into how to make this delightful apple strudel from scratch!
Ingredients:
– 6 medium apples, peeled, cored, and thinly sliced
– 1/2 cup granulated sugar
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup raisins
– 1/2 cup chopped walnuts or pecans
– 1/4 cup breadcrumbs
– 1 package (17.3 ounces) frozen puff pastry, thawed
– 1/2 cup unsalted butter, melted
– Powdered sugar, for dusting
Instructions:
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the sliced apples, granulated sugar, cinnamon, nutmeg, and salt. Toss until the apples are evenly coated with the sugar and spices.
3. Stir in the raisins, chopped nuts, and breadcrumbs into the apple mixture. This will help absorb any excess moisture from the apples while baking.
4. Lay out one sheet of puff pastry on a lightly floured surface. Using a rolling pin, gently roll it out to be slightly thinner, keeping it in a rectangular shape.
5. Brush the rolled-out pastry with melted butter, ensuring to coat it evenly.
6. Spoon half of the apple filling along one long edge of the pastry, leaving a border around the edges. Gently roll the pastry over the filling, creating a log shape. Tuck in the ends to seal the strudel.
7. Carefully transfer the apple strudel onto the prepared baking sheet, seam side down. Repeat the same process with the second sheet of puff pastry and remaining apple filling.
8. Brush the tops of the strudels with the remaining melted butter to help them achieve a golden, flaky crust while baking.
9. Bake in the preheated oven for 30-35 minutes or until the pastry is golden brown and the apples are tender.
10. Once baked, remove the apple strudels from the oven and let them cool slightly on the baking sheet. Dust with powdered sugar for a beautiful finish.
Slice the apple strudel into generous portions and serve warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent touch. This dessert is perfect for any occasion, from weeknight treats to holiday gatherings. The combination of sweet apples, warm spices, and buttery pastry will have everyone coming back for seconds. Enjoy the comforting flavors of homemade apple strudel and create lasting memories with your loved ones!
