Nothing quite says comfort food like a delicious, hearty meal that combines the sweetness of apples with the savory goodness of pork. Our apple stuffed pork chops recipe is perfect for a cozy night in or a special weekend dinner. These chops are sure to impress your guests or satisfy your family’s taste buds. The combination of tender pork and flavorful apple stuffing creates a dish that is both elegant and comforting. Let’s dive into this delightful recipe that will bring warmth and flavor to your table.
Apple Stuffed Pork Chops
**Ingredients:**
– 4 bone-in pork chops
– 2 apples, peeled, cored, and diced
– 1/2 cup breadcrumbs
– 1/4 cup chopped pecans
– 1/4 cup dried cranberries
– 1 teaspoon cinnamon
– 1/2 teaspoon nutmeg
– Salt and pepper to taste
– 2 tablespoons butter
– 2 tablespoons olive oil
**Instructions:**
1. Preheat your oven to 375°F (190°C). Prepare a baking dish by greasing it lightly with cooking spray or butter.
2. In a medium bowl, combine the diced apples, breadcrumbs, pecans, dried cranberries, cinnamon, nutmeg, salt, and pepper. Mix well until all the ingredients are evenly distributed.
3. Using a sharp knife, create a pocket in each pork chop by slicing horizontally into the side of the chop, being careful not to cut all the way through.
4. Stuff each pork chop with the apple mixture, pressing it down gently to ensure it fills the cavity.
5. In a large skillet, heat the butter and olive oil over medium-high heat. Place the stuffed pork chops in the skillet and sear them for about 2-3 minutes on each side, or until they are golden brown.
6. Transfer the seared pork chops to the prepared baking dish. If there is any remaining apple stuffing, you can sprinkle it over the top of the chops.
7. Cover the baking dish with foil and place it in the preheated oven. Bake for 25-30 minutes or until the pork chops are cooked through and reach an internal temperature of 145°F (63°C).
8. Remove the foil during the last 10 minutes of baking to allow the tops of the chops to brown slightly.
9. Once done, remove the chops from the oven and let them rest for a few minutes before serving.
10. Serve your apple stuffed pork chops hot, garnished with fresh herbs if desired. Pair them with your favorite sides like roasted vegetables or mashed potatoes for a complete and satisfying meal.
With its delightful blend of flavors and textures, these apple stuffed pork chops are a wonderful way to elevate your dinner table. Whether you’re cooking for a special occasion or simply craving a comforting meal, this recipe is sure to become a favorite in your home. Enjoy the warmth and deliciousness these chops bring to your kitchen, and savor every bite of this delightful dish!
