Apple Stuffing

It’s that time of year when the crisp autumn air calls for cozy and comforting meals that warm both the body and the soul. One classic dish that perfectly embodies the essence of fall is Apple Stuffing. This hearty and flavorful recipe combines the sweetness of apples with the savory goodness of traditional stuffing ingredients to create a dish that is sure to become a family favorite. Whether you’re hosting a holiday gathering or simply craving a taste of the season, this Apple Stuffing recipe is a must-try.

**Apple Stuffing**

**Ingredients:**

– 1 loaf of day-old bread, cubed
– 2 tablespoons of butter
– 1 onion, diced
– 2 stalks of celery, diced
– 2 apples, peeled, cored, and chopped
– 1/2 cup of chopped walnuts
– 1/2 cup of dried cranberries
– 1 teaspoon of dried sage
– 1 teaspoon of dried thyme
– Salt and pepper to taste
– 1 1/2 cups of chicken or vegetable broth

**Instructions:**

1. Preheat your oven to 350°F (175°C) and grease a baking dish with butter or cooking spray.

2. In a large skillet, melt the butter over medium heat. Add the diced onion and celery, and sauté until they are soft and translucent, about 5 minutes.

3. Add the chopped apples to the skillet and cook for another 2-3 minutes, until they begin to soften.

4. Stir in the walnuts, dried cranberries, sage, thyme, salt, and pepper. Cook for an additional 2 minutes to allow the flavors to meld together.

5. In a large mixing bowl, combine the cubed bread with the apple mixture. Gently toss everything together until the bread is evenly coated with the ingredients.

6. Slowly pour the chicken or vegetable broth over the bread mixture, stirring gently to ensure that the bread absorbs the liquid.

7. Transfer the stuffing mixture to the prepared baking dish, spreading it out into an even layer.

8. Cover the baking dish with foil and bake in the preheated oven for 30 minutes.

9. Remove the foil and bake for an additional 10-15 minutes, or until the top of the stuffing is golden brown and crispy.

10. Once done, remove the stuffing from the oven and let it sit for a few minutes before serving.

11. Enjoy the delicious aroma of apples and spices as you scoop out a generous portion of this Apple Stuffing to accompany your favorite fall meal.

This Apple Stuffing recipe is a delightful twist on the traditional stuffing, adding a touch of sweetness and warmth that perfectly complements the season. Whether you serve it alongside roast turkey, baked chicken, or enjoy it as a standalone dish, this recipe is sure to impress your guests and bring a taste of fall to your table. So go ahead, gather your ingredients, and get ready to savor the flavors of the season with this delicious Apple Stuffing recipe.

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