If you’re craving a hearty and flavorful dish that will transport your taste buds to the Southwest, look no further than Applebee’s Southwest Steak. This delicious recipe combines juicy steak with bold flavors like chili powder, cumin, and lime for a mouthwatering meal that is sure to impress your family and friends. Whether you’re planning a cozy dinner at home or hosting a gathering, this Southwest Steak recipe is a winner every time.
**Applebee’s Southwest Steak**
**Ingredients:**
– 2 ribeye steaks
– 2 tablespoons olive oil
– 2 teaspoons chili powder
– 1 teaspoon cumin
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
– Juice of 1 lime
– 1/2 cup chopped fresh cilantro
**Instructions:**
1. Start by preparing your steaks. Remove them from the refrigerator and let them sit at room temperature for about 30 minutes to ensure even cooking.
2. In a small bowl, combine the chili powder, cumin, garlic powder, onion powder, salt, and pepper. Mix well to create a flavorful rub for the steaks.
3. Rub the spice mixture all over the steaks, making sure to coat them evenly on both sides. Let the steaks marinate in the spice rub for at least 15 minutes to allow the flavors to penetrate the meat.
4. Preheat your grill or grill pan over medium-high heat. Brush the steaks with olive oil to prevent sticking.
5. Place the steaks on the grill and cook for about 4-5 minutes per side for medium-rare, or adjust the cooking time to your desired level of doneness.
6. While the steaks are cooking, squeeze the lime juice over them to add a zesty kick of flavor.
7. Once the steaks are cooked to your liking, remove them from the grill and let them rest for a few minutes to allow the juices to redistribute.
8. Sprinkle the chopped cilantro over the steaks for a fresh and herbaceous finish.
9. Slice the steaks against the grain for maximum tenderness and serve hot.
**Enjoy your Applebee’s Southwest Steak with your favorite sides such as roasted vegetables, mashed potatoes, or a crisp salad. This dish pairs perfectly with a glass of red wine or a refreshing margarita for a complete dining experience.**
Whether you’re a seasoned chef or just starting out in the kitchen, this Southwest Steak recipe is simple to prepare and bursting with flavor. Impress your guests with this restaurant-quality dish right in the comfort of your own home. Give it a try and savor the bold and delicious tastes of the Southwest with each juicy bite of this mouthwatering steak.
