Applesauce Cake In A Can

Looking for a delightful treat that captures the essence of cozy home baking? Try making an Applesauce Cake In A Can! This recipe takes the classic flavors of apples and warm spices and bakes them into a moist and delicious cake that can be easily shared or gifted. Plus, the unique presentation in a can adds a charming touch to this sweet treat. Follow along for an easy-to-follow guide on how to whip up this delightful dessert.

Ingredients:
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground cloves
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 cup unsweetened applesauce
– 1/2 cup chopped walnuts or pecans (optional)
– 1/2 cup raisins (optional)
– Non-stick cooking spray
– 15 oz clean, empty can (such as a large tomato can)

Instructions:
1. Preheat your oven to 350°F (175°C). Prepare your clean can by greasing the inside with non-stick cooking spray and dusting lightly with flour. Set aside.

2. In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, and cloves until well combined. Set aside.

3. In a separate large mixing bowl, cream together the softened butter and sugar until light and fluffy using an electric mixer or a whisk. Add in the eggs, one at a time, mixing well after each addition.

4. Gradually add the dry flour mixture to the wet ingredients, alternating with the applesauce. Mix until just combined, being careful not to overmix the batter.

5. If desired, fold in the chopped nuts and raisins until evenly distributed throughout the batter.

6. Pour the batter into the prepared can, filling it about 2/3 full to allow room for the cake to rise. Smooth the top with a spatula.

7. Place the filled can on a baking sheet and transfer it to the preheated oven. Bake for approximately 45-50 minutes, or until a toothpick inserted into the center comes out clean.

8. Once baked, remove the cake from the oven and let it cool in the can for about 10 minutes. Carefully run a knife around the edges of the can to loosen the cake, then gently slide it out onto a wire rack to cool completely.

9. Once the cake has cooled, slice and enjoy a slice of this delicious Applesauce Cake In A Can!

This charming dessert is perfect for sharing with friends and family, and its unique presentation makes it a great homemade gift idea. The combination of warm spices and sweet applesauce creates a comforting flavor profile that is sure to please any palate. So next time you’re in the mood for some cozy baking, give this recipe a try and savor the delightful flavors of homemade goodness!