There’s something incredibly comforting about the sweet aroma of freshly baked goods wafting through the air. Today, we’re bringing you a vegan recipe that perfectly captures that cozy feeling: Applesauce Coffee Cake. This delightful treat combines the natural sweetness of applesauce with warm spices to create a moist and flavorful cake that is sure to become a favorite in your household. Whether you’re welcoming guests or simply enjoying a quiet morning at home, this vegan coffee cake is bound to impress. Let’s get started in the kitchen!
Title: Applesauce Coffee Cake
Ingredients:
– 2 cups all-purpose flour
– 1 cup sugar
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/2 tsp salt
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1 cup unsweetened applesauce
– 1/2 cup unsweetened almond milk
– 1/3 cup vegetable oil
– 1 tsp vanilla extract
Instructions:
1. Preheat your oven to 350°F (175°C) and lightly grease a 9-inch round cake pan.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg until well combined.
3. In a separate bowl, mix together the applesauce, almond milk, vegetable oil, and vanilla extract until smooth.
4. Pour the wet ingredients into the bowl of dry ingredients and stir until just combined. Be careful not to overmix to ensure a tender cake.
5. Transfer the batter to the prepared cake pan, spreading it out evenly with a spatula.
6. Bake the cake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
7. Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
8. Slice and serve the coffee cake warm with a cup of your favorite coffee or tea. Enjoy the cozy flavors and moist texture of this vegan delight!
This vegan Applesauce Coffee Cake is perfect for any occasion, from brunch gatherings to lazy weekends at home. It’s a simple yet satisfying treat that will surely brighten up your day. Feel free to customize this recipe by adding chopped nuts, dried fruits, or a sprinkle of powdered sugar on top for an extra touch of sweetness. Make a batch ahead of time and store it in an airtight container for easy snacking throughout the week. Your family and friends will be impressed by the delicious flavors and moist crumb of this vegan coffee cake. Happy baking!
