Applesauce Doughnuts

There’s something utterly delightful about the warm, comforting aroma of freshly baked doughnuts wafting through your home. And when those doughnuts happen to be applesauce doughnuts, you know you’re in for a treat that’s both cozy and delicious. These soft, pillowy doughnuts are infused with the sweet and tangy flavors of applesauce, making them a perfect fall indulgence or a delightful anytime treat. So, roll up your sleeves, preheat your oven, and get ready to whip up a batch of these scrumptious applesauce doughnuts that will have your family and friends begging for more!

**Applesauce Doughnuts**

**Ingredients:**
– 1 cup all-purpose flour
– 1/2 cup sugar
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/2 tsp ground cinnamon
– 1/4 tsp salt
– 1/2 cup unsweetened applesauce
– 1/4 cup milk
– 1 large egg
– 2 tbsp unsalted butter, melted
– 1/2 tsp vanilla extract

**Instructions:**

1. **Preheat and Prepare:** Preheat your oven to 350°F (175°C) and grease a doughnut pan with cooking spray or butter.

2. **Mix Dry Ingredients:** In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, and salt until well combined.

3. **Combine Wet Ingredients:** In a separate bowl, whisk together the applesauce, milk, egg, melted butter, and vanilla extract until smooth.

4. **Create Batter:** Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.

5. **Fill the Pan:** Spoon the batter into a piping bag or a large resealable plastic bag with the corner snipped off. Pipe the batter into the prepared doughnut pan, filling each mold about two-thirds full.

6. **Bake:** Place the pan in the preheated oven and bake for 10-12 minutes, or until the doughnuts spring back when lightly touched.

7. **Cool and Serve:** Remove the pan from the oven and let the doughnuts cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

8. **Optional Glaze:** For an extra touch of sweetness, you can drizzle the cooled doughnuts with a simple glaze made of powdered sugar and a little milk, flavored with a hint of vanilla.

9. **Enjoy:** Serve the applesauce doughnuts warm with a cup of coffee or tea, or pack them in a lunchbox for a delightful midday treat.

These applesauce doughnuts are a perfect way to embrace the cozy flavors of fall or add a touch of sweetness to any day of the year. Whether you’re baking them for a special occasion or just because, these pillowy treats are sure to be a hit with everyone lucky enough to try them. So, get ready to savor the warm, comforting taste of homemade applesauce doughnuts straight from your own kitchen!

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