Looking for a delightful twist to your traditional biscuit recipe? These Applewood Fried Biscuits are a perfect choice for a cozy weekend brunch or a special treat for your family. The combination of sweet apples and savory bacon creates a mouthwatering flavor that will leave everyone asking for seconds. So, roll up your sleeves and get ready to impress your loved ones with this delicious homemade dish!
**Applewood Fried Biscuits**
**Ingredients:**
– 2 cups all-purpose flour
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1/4 cup cold unsalted butter, cubed
– 3/4 cup milk
– 1 medium apple, peeled and diced
– 4 slices of Applewood smoked bacon, cooked and crumbled
– 1/4 cup brown sugar
– 1 teaspoon cinnamon
– Oil for frying
**Instructions:**
1. In a large mixing bowl, combine the flour, baking powder, and salt. Add the cubed butter and use a pastry cutter or your fingers to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
2. Slowly pour in the milk and stir until just combined. Be careful not to overmix the dough; it should be slightly sticky but manageable. If needed, add more flour a tablespoon at a time.
3. Gently fold in the diced apple, crumbled bacon, brown sugar, and cinnamon until evenly distributed throughout the dough.
4. On a lightly floured surface, turn out the dough and knead it a few times until it comes together. Roll the dough to about 1/2-inch thickness.
5. Using a biscuit cutter or a glass, cut out rounds of dough and place them on a baking sheet lined with parchment paper.
6. In a deep skillet or Dutch oven, heat oil over medium heat until it reaches 350°F (180°C). Carefully place the biscuits in the hot oil, making sure not to overcrowd the pan.
7. Fry the biscuits for 2-3 minutes on each side, or until they are golden brown and cooked through. Use a slotted spoon to transfer them to a paper towel-lined plate to drain excess oil.
8. Serve the Applewood Fried Biscuits warm, either as a standalone treat or paired with a dollop of butter and a drizzle of honey for an extra touch of sweetness.
These Applewood Fried Biscuits are a delightful combination of sweet and savory flavors that will surely become a new favorite in your household. Enjoy the crispy exterior and soft, fluffy interior of these delicious biscuits that are perfect for any occasion. So, gather your ingredients and get ready to impress your friends and family with this unique and tasty recipe.
