Apricot Almond Biscotti
Who doesn’t love a good biscotti with a cup of coffee or tea? These Apricot Almond Biscotti are perfect for dipping and savoring during a quiet moment of relaxation. The delightful combination of sweet apricots and crunchy almonds makes these biscotti a delightful treat to enjoy at any time of the day. With a hint of citrus zest to brighten the flavors, these biscotti are sure to become a favorite in your household.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 3 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon almond extract
– Zest of 1 orange
– 1 cup dried apricots, chopped
– 1 cup almonds, chopped
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
3. In a separate bowl, beat the eggs, vanilla extract, almond extract, and orange zest together until smooth.
4. Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms.
5. Fold in the chopped apricots and almonds until evenly distributed throughout the dough.
6. Divide the dough in half and shape each half into a log about 12 inches long and 2 inches wide. Place the logs on the prepared baking sheet, spacing them a few inches apart.
7. Bake the logs in the preheated oven for 25-30 minutes or until lightly golden brown and set.
8. Remove the logs from the oven and let them cool for about 10 minutes. Reduce the oven temperature to 325°F (160°C).
9. Using a sharp knife, carefully slice the logs into 1/2-inch-thick biscotti. Place the biscotti cut side down on the baking sheet.
10. Bake the biscotti for an additional 10-15 minutes, flipping them halfway through, until they are crisp and golden brown.
11. Remove the biscotti from the oven and let them cool completely on a wire rack.
Enjoy your Apricot Almond Biscotti with a steaming cup of coffee or tea for a delightful treat that is perfect for any time of the day. Store any leftovers in an airtight container for up to a week. These biscotti also make lovely homemade gifts for friends and family.
