When it comes to baking delightful treats that are perfect for any occasion, few things are as comforting and delicious as a batch of freshly baked rugelach. These delightful pastries are flaky, sweet, and loaded with your favorite fillings – making them truly irresistible. Today, we’re excited to share a wonderful recipe for Apricot and Raisin Rugelach that will have your kitchen smelling like a cozy bakery in no time. So grab your apron, preheat your oven, and get ready to impress your friends and family with these delightful treats.
**Apricot And Raisin Rugelach Recipe**
**Ingredients:**
– 1 cup unsalted butter, softened
– 1 package cream cheese, softened
– 1/4 cup granulated sugar
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1/2 cup apricot jam
– 1/2 cup raisins
– 1/2 cup chopped walnuts
– 1/4 cup brown sugar
– 1 teaspoon ground cinnamon
– Powdered sugar, for dusting
**Instructions:**
1. In a large mixing bowl, cream together the butter, cream cheese, and granulated sugar until light and fluffy.
2. Add the vanilla extract and gradually mix in the flour until a soft dough forms. Divide the dough into 4 equal portions, shape them into disks, wrap with plastic wrap, and refrigerate for at least 1 hour.
3. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
4. On a lightly floured surface, roll out one dough disk into a circle about 1/8-inch thick.
5. Spread 2 tablespoons of apricot jam evenly over the dough, then sprinkle with raisins, walnuts, brown sugar, and cinnamon.
6. Using a sharp knife or pizza cutter, cut the dough into 8 equal wedges.
7. Starting from the wide end, roll up each wedge to form a crescent shape.
8. Place the rugelach on the prepared baking sheet and bake for 20-25 minutes, or until golden brown.
9. Allow the rugelach to cool on a wire rack before dusting with powdered sugar.
10. Repeat the process with the remaining dough portions.
These Apricot and Raisin Rugelach are best enjoyed warm with a cup of tea or coffee, making them the perfect treat for any time of the day. Whether you’re hosting a brunch, attending a potluck, or simply craving a sweet indulgence, these rugelach will surely impress your taste buds and those around you.
So don’t hesitate to try your hand at baking these delectable pastries. With a few simple ingredients and a bit of time, you’ll have a batch of homemade rugelach that rivals any bakery’s – and your home will be filled with the irresistible aroma of warm, freshly baked treats. Enjoy every bite and share the joy with your loved ones. Happy baking!
