Nothing beats the savory and sweet combination of tender spareribs slathered in a delicious apricot barbecue sauce. This recipe for Apricot Barbecued Spareribs will have your family and friends coming back for seconds. Perfect for a weekend gathering or a cozy family dinner, these ribs are sure to be a hit at any occasion. Let’s dive into the steps to create this mouthwatering dish!
**Apricot Barbecued Spareribs**
**Ingredients:**
– 2 racks of pork spareribs
– 1 cup apricot preserves
– 1/2 cup ketchup
– 1/4 cup brown sugar
– 1/4 cup apple cider vinegar
– 2 tablespoons soy sauce
– 1 tablespoon Dijon mustard
– 2 cloves garlic, minced
– Salt and pepper to taste
**Instructions:**
1. **Preheat the Oven:** Preheat your oven to 300°F (150°C) and line a baking sheet with aluminum foil for easy cleanup.
2. **Prepare the Ribs:** Trim any excess fat from the spareribs and remove the membrane from the back of the ribs. Season both sides generously with salt and pepper.
3. **Make the Apricot BBQ Sauce:** In a medium saucepan, combine the apricot preserves, ketchup, brown sugar, apple cider vinegar, soy sauce, Dijon mustard, minced garlic, and a pinch of salt and pepper. Stir well to combine.
4. **Cook the Sauce:** Place the saucepan over medium, and cook the mixture over medium heat, stirring occasionally, until the sauce thickens slightly, about 10-12 minutes. Remove from heat and set aside.
5. **Coat the Ribs:** Brush both sides of the spareribs with a generous amount of the apricot barbecue sauce, making sure to coat them evenly.
6. **Bake the Ribs:** Place the sauced ribs on the prepared baking sheet, meaty side up. Cover the ribs tightly with aluminum foil, sealing the edges to keep moisture in.
7. **Slow Roast:** Roast the ribs in the preheated oven for 2 to 2 1/2 hours, or until the meat is tender and easily pulls away from the bones.
8. **Glaze the Ribs:** Remove the foil from the ribs and brush them with additional apricot barbecue sauce. Increase the oven temperature to 400°F (200°C) and return the ribs to the oven, uncovered, for an additional 15-20 minutes, or until the sauce is slightly caramelized.
9. **Serve and Enjoy:** Once the ribs are cooked to perfection, transfer them to a cutting board and let them rest for a few minutes. Slice between the bones and serve hot with extra sauce on the side.
These Apricot Barbecued Spareribs are a delightful twist on a classic favorite, bringing a burst of flavor to your table. Whether you’re hosting a backyard barbecue or simply craving a comforting meal, these ribs are sure to impress. Give to your taste buds with the perfect blend of smoky, sweet, and tangy flavors.
