Does the thought of homemade bread fresh out of the oven make you crave cozy moments at home? If so, you’re in for a treat with our delightful Apricot Bread Easy recipe. This sweet and moist bread is bursting with juicy apricot flavor and is perfect for breakfast, brunch, or a satisfying snack any time of the day. It’s simple to make, vegan-friendly, and sure to become a favorite in your household. Let’s get baking!
**Apricot Bread Easy**
**Ingredients:**
– 1 cup dried apricots
– 1 cup boiling water
– 2 cups all-purpose flour
– 1 cup sugar
– 1 tsp baking soda
– 1/2 tsp baking powder
– 1/2 tsp salt
– 1/2 cup vegetable oil
– 1/2 cup non-dairy milk (such as almond or coconut milk)
– 1 tsp vanilla extract
– 1/2 cup chopped walnuts (optional)
**Instructions:**
1. Preheat your oven to 350°F (180°C) and lightly grease a 9×5-inch loaf pan.
2. In a small bowl, place the dried apricots and pour the boiling water over them. Let them soak for about 10 minutes to soften. After 10 minutes, drain the apricots and chop them into small pieces. Set aside.
3. In a large mixing bowl, combine the flour, sugar, baking soda, baking powder, and salt. Mix well to ensure all the ingredients are evenly distributed.
4. In a separate bowl, whisk together the vegetable oil, non-dairy milk, and vanilla extract until well combined.
5. Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.
6. Fold in the chopped apricots and walnuts (if using) into the batter until evenly distributed.
7. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
8. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Once baked, remove the apricot bread from the oven and let it cool in the pan for about 10 minutes.
10. Carefully transfer the bread onto a wire rack to cool completely before slicing. Enjoy your scrumptious Apricot Bread Easy!
Whether you’re looking for a delightful addition to your breakfast spread or a lovely treat to savor with a cup of tea, this Apricot Bread Easy recipe is sure to impress. The combination of sweet apricots and moist bread is a winning duo that will quickly become a household favorite. Feel free to customize this recipe by adding in your favorite nuts or seeds for an extra layer of texture and flavor. It’s also a great option for gifting to friends and family or enjoying as a special homemade treat just for you. Have fun baking and creating cozy moments with each delicious slice of this delightful apricot bread.
