Apricot Butter Squares
If you’re looking for a delightful treat to add a touch of sweetness to your day, these Apricot Butter Squares are sure to become a new favorite in your recipe collection. These bars are a perfect combination of buttery crust, sweet apricot filling, and a crumbly topping that will have you reaching for seconds. Whether you’re planning a cozy gathering with friends or simply want to treat yourself to a homemade dessert, these Apricot Butter Squares are a fantastic choice. Let’s dive into how to make this delicious and indulgent treat!
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, cold and cubed
– 1 cup apricot preserves
– 1/2 cup chopped pecans
Instructions:
1. Preheat your oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper, leaving an overhang for easy removal later.
2. In a mixing bowl, combine the flour, sugar, and salt. Add the cold, cubed butter to the mixture and use a pastry cutter or your hands to work the butter into the dry ingredients until it resembles coarse crumbs.
3. Take about 1 1/2 cups of the crumb mixture and set it aside for the topping. Press the remaining mixture firmly into the bottom of the prepared baking dish to form an even crust.
4. Spread the apricot preserves over the crust, ensuring an even layer all the way to the edges.
5. In a small bowl, combine the reserved crumb mixture with the chopped pecans. Sprinkle this mixture evenly over the apricot layer, gently pressing it down.
6. Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the topping is golden brown.
7. Once done, remove the dish from the oven and allow it to cool completely in the pan on a wire rack.
8. Once cool, lift the parchment paper to remove the Apricot Butter Squares from the dish. Place them on a cutting board and use a sharp knife to cut them into squares of your desired size.
9. Serve these delicious Apricot Butter Squares at room temperature and enjoy the wonderful blend of flavors and textures in each bite.
These Apricot Butter Squares are a lovely addition to any brunch, afternoon tea, or dessert spread. The buttery crust pairs perfectly with the sweet apricot filling, creating a treat that is both comforting and satisfying. Feel free to customize the recipe by adding your favorite nuts or a sprinkle of cinnamon to the topping for an extra layer of flavor.
Whether you’re baking these squares for a special occasion or simply to treat yourself, they are sure to bring joy to those who taste them. So, roll up your sleeves, preheat your oven, and get ready to indulge in these delectable Apricot Butter Squares – your taste buds will thank you!
