Looking for a delicious dessert that will transport your taste buds to a cozy apricot orchard? Look no further than these Apricot Cream Fried Pies! With a crispy fried crust and a luscious apricot cream filling, these pies are the perfect treat for any occasion. Whether you’re hosting a brunch with friends or simply craving a sweet indulgence, these pies are sure to impress. So, roll up your sleeves and get ready to create a delectable dessert that will have everyone coming back for seconds!
**Apricot Cream Fried Pies**
**Ingredients:**
– 1 cup dried apricots
– 1 cup water
– 1/4 cup sugar
– 1/2 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1 package refrigerated pie crusts
– Oil for frying
– Powdered sugar for dusting
**Instructions:**
1. Begin by preparing the apricot filling. In a saucepan, combine the dried apricots and water. Bring to a boil over medium heat, then reduce to a simmer and cook for about 15-20 minutes, or until the apricots are soft and plump.
2. Once the apricots are tender, remove the saucepan from the heat. Using a slotted spoon, transfer the apricots to a food processor or blender. Add sugar, vanilla extract, cinnamon, and salt. Process the mixture until smooth and creamy. Set aside to cool.
3. Next, unroll the refrigerated pie crusts on a clean surface. Using a round cookie cutter or a small bowl, cut out circles from the pie crusts.
4. Place a spoonful of the apricot cream filling onto the center of each pie crust circle. Be careful not to overfill to avoid any leaks during frying.
5. Fold the pie crust over the filling to create a half-circle shape. Use a fork to press and seal the edges of the pies.
6. In a large skillet, heat oil over medium-high heat until it reaches 350°F (175°C). Carefully place the pies into the hot oil, a few at a time, making sure not to overcrowd the skillet.
7. Fry the pies for about 2-3 minutes per side, or until they are golden brown and crispy. Use a slotted spoon to transfer the pies to a paper towel-lined plate to drain any excess oil.
8. Once all the pies are fried, dust them with powdered sugar for a sweet finishing touch.
9. Serve the Apricot Cream Fried Pies warm and enjoy the delightful combination of crispy crust and creamy apricot filling!
These Apricot Cream Fried Pies are a delightful twist on a classic dessert that will surely become a new favorite in your recipe collection. The sweet and tangy apricot filling paired with the crispy fried crust creates a perfect harmony of flavors and textures. Whether you’re making them for a special occasion or just to satisfy a sweet craving, these pies are sure to bring joy to your taste buds. So, gather your ingredients and get ready to create a delightful treat that will have everyone asking for seconds!
