Apricot Cream Fried Pies
Looking for a delicious dessert that will transport your taste buds to a cozy apricot orchard? Look no further than these Apricot Cream Fried Pies! With a crispy fried crust and a luscious apricot cream filling, these pies are the perfect treat for any occasion. Whether you're hosting a brunch with friends or simply craving a sweet indulgence, these pies are sure to impress. So, roll up your sleeves and get ready to create a delectable dessert that will have everyone coming back for seconds!
Ingredients
Instructions
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Begin by preparing the apricot filling. In a saucepan, combine the dried apricots and water. Bring to a boil over medium heat, then reduce to a simmer and cook for about 15-20 minutes, or until the apricots are soft and plump.
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Once the apricots are tender, remove the saucepan from the heat. Using a slotted spoon, transfer the apricots to a food processor or blender. Add sugar, vanilla extract, cinnamon, and salt. Process the mixture until smooth and creamy. Set aside to cool.
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Next, unroll the refrigerated pie crusts on a clean surface. Using a round cookie cutter or a small bowl, cut out circles from the pie crusts.
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Place a spoonful of the apricot cream filling onto the center of each pie crust circle. Be careful not to overfill to avoid any leaks during frying.
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Fold the pie crust over the filling to create a half-circle shape. Use a fork to press and seal the edges of the pies.
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In a large skillet, heat oil over medium-high heat until it reaches 350°F (175°C). Carefully place the pies into the hot oil, a few at a time, making sure not to overcrowd the skillet.
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Fry the pies for about 2-3 minutes per side, or until they are golden brown and crispy. Use a slotted spoon to transfer the pies to a paper towel-lined plate to drain any excess oil.
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Once all the pies are fried, dust them with powdered sugar for a sweet finishing touch.
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Serve the Apricot Cream Fried Pies warm and enjoy the delightful combination of crispy crust and creamy apricot filling!
Nutrition Facts
Serving size: 1 pie- Calories
- 280 kcal
- Total Fat
- 14 g
- Saturated Fat
- 4 g
- Cholesterol
- 0 mg
- Sodium
- 240 mg
- Total Carbohydrate
- 36 g
- Dietary Fiber
- 2 g
- Sugars
- 14 g
- Protein
- 2 g
These Apricot Cream Fried Pies are a delightful twist on a classic dessert that will surely become a new favorite in your recipe collection. The sweet and tangy apricot filling paired with the crispy fried crust creates a perfect harmony of flavors and textures. Whether you're making them for a special occasion or just to satisfy a sweet craving, these pies are sure to bring joy to your taste buds. So, gather your ingredients and get ready to create a delightful treat that will have everyone asking for seconds!