Apricot Dumplings
If you’re looking to add a touch of sweetness to your day, these Apricot Dumplings are the perfect treat! This delightful dessert combines the tangy flavor of apricots with a fluffy dumpling crust, creating a comforting and satisfying dish that will warm your heart. Whether you’re hosting a gathering with friends or simply craving a cozy dessert for yourself, these Apricot Dumplings are sure to impress with their delicious taste and charming presentation. Let’s dive into the recipe to bring a bit of sweet magic into your kitchen!
Ingredients:
– 1 cup all-purpose flour
– 1 1/2 teaspoons baking powder
– 1/4 teaspoon salt
– 2 tablespoons sugar
– 4 tablespoons unsalted butter, cold and cut into small pieces
– 1/2 cup milk
– 6 ripe apricots, pitted and halved
– 1/2 cup brown sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1 cup water
Instructions:
1. Preheat your oven to 375°F (190°C) and grease a baking dish with butter to prevent sticking.
2. In a mixing bowl, whisk together the flour, baking powder, salt, and sugar until well combined. Add the cold butter pieces and use a pastry cutter or your fingers to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
3. Pour in the milk and stir until just combined, being careful not to overmix. The dough should be slightly sticky but manageable.
4. In another bowl, mix together the brown sugar, cinnamon, and nutmeg. Set this mixture aside for later.
5. Take each apricot half and place a small amount of the brown sugar mixture in the center where the pit used to be. Gently press the apricot halves back together.
6. Divide the dough into 6 equal portions. Flatten each piece of dough in your hand and place an apricot in the center. Wrap the dough around the apricot, sealing it completely to form a dumpling. Repeat this process for the remaining apricots and dough.
7. Arrange the apricot dumplings in the greased baking dish, leaving a little space between each one.
8. In a small saucepan, combine the water and any remaining brown sugar mixture. Bring the mixture to a simmer over medium heat, stirring until the sugar has dissolved.
9. Carefully pour the hot sugar water over the apricot dumplings in the baking dish.
10. Place the dish in the preheated oven and bake for about 25-30 minutes, or until the dumplings are golden brown and the apricots are tender.
11. Once done, remove the dish from the oven and let it cool slightly before serving. These Apricot Dumplings are best enjoyed warm, either on their own or with a dollop of whipped cream or a scoop of vanilla ice cream.
Indulge in the delightful combination of tender apricots and fluffy dumplings with this comforting dessert. Perfect for any occasion, these Apricot Dumplings are a delightful way to treat yourself and your loved ones to a touch of sweetness. Enjoy the simple pleasure of homemade goodness with this easy and delicious recipe!
