Apricot Frangipane Bars
If you’re looking for a delightful treat that combines the sweet tanginess of apricots with the rich nuttiness of frangipane, then these Apricot Frangipane Bars are just the recipe for you! Perfect for a cozy afternoon tea or a special dessert, these bars are sure to impress your family and friends with their beautiful flavors and textures. Let’s get baking!
Ingredients:
– 1 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, cold and cut into small pieces
– 1 cup apricot jam
– 1 cup almond flour
– 1/2 cup powdered sugar
– 1/4 teaspoon almond extract
– 2 large eggs
– Sliced almonds, for garnish
Instructions:
1. Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper, leaving an overhang on the sides for easy removal later.
2. In a mixing bowl, whisk together the all-purpose flour, granulated sugar, and salt. Add the cold butter pieces and use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
3. Press the mixture evenly into the bottom of the prepared baking pan to form the crust. Bake in the preheated oven for about 15-18 minutes, or until lightly golden. Remove from the oven and let it cool slightly.
4. While the crust is baking, in a separate bowl, mix together the almond flour, powdered sugar, almond extract, and eggs until well combined.
5. Spread the apricot jam evenly over the slightly cooled crust. Then, pour the almond mixture on top of the jam layer, spreading it out gently with a spatula.
6. Return the pan to the oven and bake for another 25-30 minutes, or until the top is golden brown and set. You can check for doneness by inserting a toothpick into the center; it should come out clean.
7. Once baked, remove the pan from the oven and let the bars cool completely in the pan. Sprinkle some sliced almonds on top for an extra crunch and visual appeal.
8. Once completely cooled, lift the bars out of the pan using the parchment paper overhang. Place them on a cutting board and slice into squares or bars of your desired size.
These Apricot Frangipane Bars are best enjoyed fresh but can also be stored in an airtight container at room temperature for a couple of days. They make a lovely addition to any gathering or a thoughtful gift for a friend or neighbor.
So, next time you’re in the mood for a delicious homemade treat that’s both elegant and comforting, give these Apricot Frangipane Bars a try. You’ll be amazed at how easy they are to make and how quickly they disappear! Happy baking!
