Are you looking to impress your friends and family with a delightful dessert that’s both elegant and delicious? Look no further than this Apricot Frangipane Tart recipe. This classic French pastry combines the sweet and slightly tangy flavor of apricots with a rich almond filling, all nestled in a buttery crust. Perfect for a special occasion or just a cozy night in, this tart is sure to be a hit with everyone who tries it.
**Apricot Frangipane Tart**
**Ingredients:**
– 1 sheet of frozen puff pastry, thawed
– 1 cup almond flour
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 1 egg
– 1/2 teaspoon almond extract
– 1/4 teaspoon salt
– 4-5 ripe apricots, pitted and sliced
– 2 tablespoons apricot jam
– Sliced almonds, for garnish
– Powdered sugar, for dusting
**Instructions:**
1. **Preheat the oven:** Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. **Prepare the puff pastry:** Roll out the thawed puff pastry sheet on a lightly floured surface to fit your tart pan. Carefully transfer the pastry to the pan, pressing it into the edges. Trim any excess pastry hanging over the edges.
3. **Make the frangipane filling:** In a mixing bowl, combine the almond flour, granulated sugar, softened butter, egg, almond extract, and salt. Mix until smooth and well combined.
4. **Assemble the tart:** Spread the frangipane filling evenly over the prepared puff pastry. Arrange the sliced apricots on top of the filling in a decorative pattern. Brush the apricots with the apricot jam for a shiny glaze.
5. **Bake the tart:** Place the tart in the preheated oven and bake for 25-30 minutes, or until the pastry is golden brown and the frangipane is set. Keep an eye on it to prevent over-browning.
6. **Cool and garnish:** Once baked, remove the tart from the oven and let it cool slightly. Sprinkle sliced almonds over the top of the tart for added crunch and visual appeal. Dust with powdered sugar before serving.
7. **Serve and enjoy:** Slice the Apricot Frangipane Tart into wedges and serve either warm or at room temperature. Pair it with a dollop of whipped cream or a scoop of vanilla ice cream for a truly indulgent treat.
This Apricot Frangipane Tart is a wonderful way to elevate your dessert game with minimal effort. The combination of buttery pastry, sweet apricots, and nutty almond filling creates a symphony of flavors that will leave your taste buds singing. Whether you’re hosting a dinner party or simply craving a cozy night in, this tart is sure to be a crowd-pleaser. So, roll up your sleeves, preheat your oven, and get ready to impress with this delicious homemade treat!
