Looking to add a touch of sweetness and warmth to your afternoon tea or coffee break? Our Apricot Ginger Biscotti recipe is the perfect treat for those cozy moments at home. The combination of tangy apricots and spicy ginger creates a delightful flavor profile that will surely impress your guests or simply satisfy your own sweet tooth. These crunchy biscotti are ideal for dipping into a hot beverage or enjoying on their own. Let’s dive into the recipe and start baking up some delicious homemade treats!
**Apricot Ginger Biscotti**
**Ingredients:**
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup dried apricots, chopped
– 1/4 cup crystallized ginger, chopped
– Zest of 1 lemon
– 1/2 cup sliced almonds
**Instructions:**
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
3. In a separate large mixing bowl, cream together the softened butter and sugar until light and fluffy.
4. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
6. Fold in the chopped apricots, crystallized ginger, lemon zest, and sliced almonds until evenly distributed throughout the dough.
7. Divide the dough in half and shape each portion into a log about 12 inches long and 2 inches wide. Place them on the prepared baking sheet, leaving space between the logs.
8. Bake in the preheated oven for 25-30 minutes, or until the logs are lightly golden brown and set.
9. Remove the biscotti logs from the oven and let them cool for about 10-15 minutes. Reduce the oven temperature to 325°F (160°C).
10. Using a sharp knife, carefully slice the logs into 1/2-inch thick diagonal slices.
11. Place the sliced biscotti back on the baking sheet and bake for an additional 10-15 minutes, flipping them halfway through, until the biscotti are golden and crisp.
12. Once done, remove from the oven and let the biscotti cool completely on a wire rack before serving.
These Apricot Ginger Biscotti are perfect for enjoying with a cup of tea or coffee, or for gifting to friends and family. Their delightful blend of flavors and crunchy texture make them a wonderful addition to any cozy gathering or quiet moment at home. We hope you enjoy baking and savoring these delicious homemade treats as much as we do!
