If you’re looking to add a touch of sweetness and flavor to your holiday ham, then this Apricot Ham Glaze recipe is just what you need. This glaze strikes the perfect balance between tangy apricot and savory ham, creating a deliciously caramelized crust that will have your guests coming back for seconds. Whether you’re hosting a festive gathering or simply want to elevate your weeknight dinner, this easy-to-make glaze is sure to impress. Let’s dive into the recipe and get ready to transform your ham into a show-stopping centerpiece.
Apricot Ham Glaze
Ingredients:
– 1 cup apricot preserves
– 1/4 cup honey
– 2 tablespoons Dijon mustard
– 1 tablespoon apple cider vinegar
– 1/2 teaspoon ground ginger
– 1/4 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. In a small saucepan over medium heat, combine the apricot preserves, honey, Dijon mustard, apple cider vinegar, ground ginger, and garlic powder. Stir the mixture well to combine all the ingredients.
2. Bring the glaze to a gentle simmer, stirring occasionally to prevent sticking. Let it cook for about 5-7 minutes until the mixture has thickened slightly and the flavors have melded together.
3. Taste the glaze and adjust the seasoning with salt and pepper according to your preference. Remember that the glaze will be used to flavor the ham, so it should have a good balance of sweetness and tanginess.
4. Once the glaze has reached the desired consistency, remove it from the heat and let it cool slightly. The glaze should be thick enough to coat the back of a spoon but still pourable.
5. Preheat your oven to 325°F (165°C). Place your pre-cooked ham in a roasting pan and brush a generous amount of the apricot glaze over the surface of the ham, making sure to coat it evenly.
6. Cover the ham loosely with aluminum foil to prevent the glaze from burning and place it in the oven. Bake the ham for about 1 hour, basting it with the remaining glaze every 15-20 minutes.
7. During the last 15 minutes of baking, remove the foil to allow the glaze to caramelize and create a beautiful golden crust on the ham. Keep an eye on it to make sure the glaze doesn’t burn.
8. Once the ham is cooked through and the glaze is sticky and caramelized, remove it from the oven. Let it rest for a few minutes before slicing and serving.
This Apricot Ham Glaze is the perfect way to take your holiday ham to the next level. The combination of sweet apricot, tangy mustard, and aromatic spices creates a glaze that’s both sophisticated and comforting. Whether you’re serving it at a special occasion or simply want to elevate your weeknight dinner, this recipe is sure to be a hit with your family and guests. Enjoy the delicious flavors and the cozy atmosphere it brings to your table!
