Apricot Jalapeno Preserves
Preserves are a delightful way to capture the essence of seasonal fruits and enjoy them throughout the year. This Apricot Jalapeno Preserves recipe perfectly combines the sweetness of ripe apricots with a hint of spicy jalapenos for a unique and flavorful spread that will elevate your breakfast or appetizer game. Whether you spread it on toast, serve it with cheese, or glaze your favorite protein with it, these preserves are sure to add a delicious kick to your meals.
Ingredients:
– 2 pounds ripe apricots, pitted and chopped
– 2-3 jalapeno peppers, seeded and finely chopped
– 3 cups granulated sugar
– 1/4 cup lemon juice
– 1 teaspoon grated fresh ginger
– Pinch of salt
Instructions:
1. In a large, heavy-bottomed saucepan, combine the chopped apricots, jalapeno peppers, sugar, lemon juice, ginger, and a pinch of salt. Stir to combine all the ingredients.
2. Place the saucepan over medium heat and bring the mixture to a gentle boil. Stir occasionally to prevent the bottom from sticking.
3. Once the mixture starts boiling, reduce the heat to low and let it simmer for about 30-40 minutes, stirring occasionally. The apricots should break down and the mixture will thicken.
4. As the preserves cook, use a potato masher to gently mash any remaining large fruit pieces to achieve a smoother consistency. Continue to simmer until the mixture reaches the desired thickness.
5. To test if the preserves are ready, place a small amount on a chilled plate and let it cool for a minute. If it thickens and wrinkles when you push it with your finger, it’s done. If not, continue to simmer for a bit longer.
6. Once the preserves reach the desired consistency, remove the saucepan from the heat and allow it to cool slightly.
7. Carefully spoon the warm preserves into clean, sterilized jars, leaving about 1/4 inch of headspace at the top. Wipe the jar rims clean with a damp cloth to ensure a proper seal.
8. Seal the jars with lids and rings, then process them in a water bath canner for 10 minutes to ensure a safe and secure seal.
9. Once processed, remove the jars from the canner and let them cool at room temperature. The lids should pop as they cool, indicating a proper seal. If any lids do not pop and stay concave, refrigerate those jars and use them first.
Enjoy your Apricot Jalapeno Preserves on toast, as a glaze for grilled meats, or paired with cheese for a delicious appetizer. These preserves also make lovely homemade gifts for friends and family. Store the sealed jars in a cool, dark place for up to a year, and refrigerate after opening for optimal freshness.
Capture the flavors of the season with this delightful recipe that will add a touch of sweetness and heat to your culinary creations. Happy preserving!
