Are you looking to impress your guests with a delightful and refreshing dessert? Look no further than this Apricot Jell-O Supreme recipe! Perfect for a summer gathering or a cozy night in, this dessert is sure to be a hit with its vibrant color and delicious fruity flavor. Let’s dive into how to create this mouthwatering treat.
Apricot Jell-O Supreme
Ingredients:
– 2 boxes of apricot-flavored gelatin
– 2 cups of boiling water
– 1 can of apricot halves, drained
– 1 cup of cold water
– 1 cup of whipped cream
– Fresh mint leaves for garnish
Instructions:
1. In a large mixing bowl, empty the contents of both apricot-flavored gelatin boxes.
2. Carefully pour in the 2 cups of boiling water and stir until the gelatin is completely dissolved.
3. Add the drained apricot halves to the bowl and stir gently to distribute them evenly in the mixture.
4. Pour in the 1 cup of cold water and mix well to combine all the ingredients.
5. Place the bowl in the refrigerator and let the mixture set for about 4 hours, or until it is firm.
Once the Apricot Jell-O mixture has set and is ready to serve, you can get creative with the presentation. Here’s a suggestion: scoop the Jell-O into individual serving cups or a large glass dish for a family-style dessert. Top each serving with a dollop of whipped cream and a fresh mint leaf for a pop of color and added freshness.
This Apricot Jell-O Supreme recipe is not only easy to make but also a crowd-pleaser. The combination of sweet apricots and tangy gelatin creates a harmonious flavor profile that will leave your taste buds wanting more. Whether you’re hosting a party or simply craving a sweet treat, this dessert is a fantastic choice.
So, next time you’re in the mood for something fruity and delightful, give this Apricot Jell-O Supreme recipe a try. Your family and friends will be impressed by your culinary skills, and you’ll enjoy the satisfaction of creating a beautiful and tasty dessert. Cheers to creating memorable moments around the table with this fantastic recipe!
