Apricot Kolacky Cookie Kiffles Recipe

If you’re looking to add a touch of sweetness to your baking repertoire, then you’re in for a treat with this delightful Apricot Kolacky Cookie Kiffles recipe. These delicate pastries, filled with a luscious apricot filling, are a staple in many Eastern European kitchens and are perfect for a cozy afternoon tea or as a sweet treat to enjoy with loved ones. With just a few simple ingredients and some patience, you’ll be savoring these delicious pastries in no time.

Ingredients:
– 2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 8 oz cream cheese, softened
– 1/2 cup powdered sugar
– 1 cup apricot preserves
– 1/4 cup granulated sugar
– 1 tsp vanilla extract
– Pinch of salt
– Powdered sugar, for dusting

Instructions:
1. In a large bowl, cream together the butter, cream cheese, and powdered sugar until light and fluffy.
2. Gradually add the flour and salt to the creamed mixture, mixing until a soft dough forms. Wrap the dough in plastic wrap and refrigerate for at least 2 hours, or overnight.
3. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
4. On a lightly floured surface, roll out the chilled dough into a 1/4-inch thickness. Using a cookie cutter or a glass, cut the dough into circles.
5. In a small bowl, mix the apricot preserves with the granulated sugar and vanilla extract until well combined.
6. Place a small spoonful of the apricot filling in the center of each dough circle. Fold the edges over the filling to create a triangular shape, pinching the corners to seal.
7. Arrange the filled pastries on the prepared baking sheet, leaving some space between them.
8. Bake in the preheated oven for 15-18 minutes, or until the pastries are golden brown.
9. Remove from the oven and let the kiffles cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
10. Once the kiffles are cooled, dust them with powdered sugar for an extra touch of sweetness.
11. Serve the Apricot Kolacky Cookie Kiffles with a hot cup of tea or coffee, and enjoy the tender, buttery pastry with the sweet apricot filling.

These Apricot Kolacky Cookie Kiffles are a delightful addition to any baking repertoire and are sure to be a hit with family and friends. Whether you’re looking for a special treat for a celebration or simply want to indulge in some homemade goodness, these pastries are the perfect choice. So roll up your sleeves, gather your ingredients, and get ready to enjoy the irresistible taste of these Apricot Kolacky Cookie Kiffles.