Apricot Lemon Chicken

Apricot Lemon Chicken

Introducing a delightful dish that combines the sweetness of apricots with the tanginess of lemons – the Apricot Lemon Chicken! This recipe offers a perfect balance of flavors that will surely impress your family and guests. The tender chicken infused with the zesty lemon and the fruity apricot glaze makes for a mouthwatering combination that is both comforting and refreshing. Let’s dive into creating this delectable dish that is perfect for any day of the week.

Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup apricot preserves
– 1/4 cup lemon juice
– 2 tablespoons soy sauce
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons olive oil
– Fresh parsley, for garnish

Instructions:
1. Start by preheating your oven to 375°F (190°C). Prepare a baking dish by lightly greasing it with olive oil or non-stick cooking spray.
2. In a small bowl, whisk together the apricot preserves, lemon juice, soy sauce, minced garlic, grated ginger, salt, and black pepper until well combined. This will be your flavorful glaze for the chicken.
3. Place the chicken breasts in the prepared baking dish, arranging them in a single layer. Brush each chicken breast generously with the apricot-lemon glaze, ensuring they are well coated on all sides.
4. Drizzle a bit of olive oil over the chicken breasts to help them cook evenly and stay moist in the oven.
5. Cover the baking dish with aluminum foil and bake in the preheated oven for about 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
6. Halfway through the cooking time, remove the foil and baste the chicken with the juices from the bottom of the pan. This will help the chicken stay juicy and flavorful.
7. Once the chicken is fully cooked, switch the oven to broil and cook for an additional 2-3 minutes, or until the glaze caramelizes slightly and forms a beautiful golden crust on the chicken.
8. Remove the baking dish from the oven and let the chicken rest for a few minutes before serving. Garnish with fresh parsley for a pop of color and added freshness.
9. Serve the Apricot Lemon Chicken hot with your favorite sides like rice, quinoa, or a fresh green salad. Enjoy the delicious blend of sweet and tangy flavors in every bite!

This Apricot Lemon Chicken recipe is a fantastic way to elevate your weeknight dinners or impress your guests at a special gathering. The juicy chicken paired with the vibrant apricot and lemon glaze is a match made in culinary heaven. Give this recipe a try and watch as it becomes a new family favorite in no time!

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