Apricot Nut Balls

If you’re looking for a delightful treat that’s both sweet and nutty, these Apricot Nut Balls are the perfect choice. These bite-sized goodies are not only delicious but also incredibly easy to make. Whether you’re hosting a holiday gathering or simply craving a cozy snack at home, these Apricot Nut Balls are sure to impress.

Ingredients:
– 1 cup dried apricots
– 1 cup almonds
– 1/2 cup shredded coconut
– 2 tablespoons honey
– 1 teaspoon vanilla extract
– Pinch of salt
– Additional shredded coconut for rolling

Instructions:
1. In a food processor, combine the dried apricots, almonds, shredded coconut, honey, vanilla extract, and a pinch of salt. Pulse the mixture until it forms a sticky dough-like consistency.

2. Using your hands, roll the mixture into small balls, about 1 inch in diameter. If the mixture is too sticky, you can lightly wet your hands with water to make it easier to roll.

3. Pour some additional shredded coconut onto a plate. Roll each apricot nut ball in the coconut until it’s lightly coated.

4. Place the coated balls on a baking sheet lined with parchment paper. Chill the Apricot Nut Balls in the refrigerator for at least 30 minutes to allow them to firm up.

5. Once chilled, these delightful treats are ready to be enjoyed. Serve them on a platter for guests or keep them in an airtight container for a convenient snack throughout the week.

These Apricot Nut Balls are not only delicious but also versatile. Feel free to get creative with the ingredients – you can swap out the almonds for pecans or pistachios, or even add a sprinkle of cinnamon for extra flavor. Whether you enjoy them as a midday pick-me-up or as a sweet ending to a meal, these Apricot Nut Balls are sure to become a favorite in your repertoire of cozy treats.